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Take the trouble to get meal water-ground, from white flint corn, and fresh from the mill. Then you will have something worth spending time and effort upon spending them hopefully. Why, the wisest man can not tell but steam-ground meal is of a flavor wholly unlike that water-ground. The grinding should be neither too fine nor too coarse.
It is announced proudly as "degerminated, granulated, double kiln-dried, steam-ground"! But why, in the name even of an adulterous and adulterating generation, should rice be "coated with talcum and glucose," as this sack unblushingly confesses? It is all very well to add "remove by washing"; that is precisely what we shall be unable to do.
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