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Updated: May 22, 2025
Cabbage soup, the French Canadian staple; young Beauport ducks, dressed plentifully with onions; deep pies in earthern bowls containing jointed chickens and liver cut in shapes; apples and pears baked in the oven with wine and cream; good butter, better bread, and indifferent ice cream, crême d'office, made up one of the characteristic meals for which "Poussette's" was famous, and it need not detract from Ringfield's high mental capacities to state that having partaken of this typical and satisfying fare, he was compelled, when he could escape the importunities of his French friends, to walk away by himself along the muddy highroad for the benefit of his health.
When I was last there, reaching the tavern by a ladder erected in a grotto, I learned that an American couple on their honeymoon had recently slept in the guest-chamber scooped out of the living rock. The kitchen itself is a cavern, and in it are shelves, staged against the rock, offering Chartreuse, green and yellow, Benedictine, and Creme de Menthe.
Bordeaux, Madeira, and Alicant sparkled like rubies and topazes in large glass decanters, while two Sevres ewers were filled, one with coffee a la creme, the other with vanilla chocolate, almost in the state of sherbet, from being plunged in a large cooler of chiselled silver, containing ice.
"Petite gourmande!" said he, smiling, "I have not forgotten how pleased you were with the pate a la creme I once gave you, and you know very well, at this moment, that to fetch the apples for me will be the same as getting them for yourself. Go, then, but come back quickly." And at last he liberated me on parole.
"Crême d'asperges
The exceedingly sweet Creme Yvette should he served with cracked ice, like Creme de Menthe. Noyau, Kirschwasser, Maraschino and Grenadine may be served as cordials, or reserved for the flavoring of puddings, ices and sauces. Whether it be the waitress or the master of the house who carves, a firm hand, an appraising eye and a sharp carving knife are needed.
Bordeaux, Madeira, and Alicant sparkled like rubies and topazes in large glass decanters, while two Sevres ewers were filled, one with coffee a la creme, the other with vanilla chocolate, almost in the state of sherbet, from being plunged in a large cooler of chiselled silver, containing ice.
Nothing is more criminal hereabouts than a waste of time; and it is no wonder, then, that the crême de la crême of our élite lift up their hands, and groan, when they discover that it takes as long to play a classic symphony as it does to slaughter a carload of Missouri razor-backs, or an invoice of prairie-racers from Kansas.
For English tastes, the heads and tails should be removed when dressing the dish. is called creme de saute. Itself one of the most wholesome of vegetables, watercress combines admirably with potatoes in making soup.
She helped decorate the table with sprigs of artificial shamrock and Irish flags, hunted up verses from various poets of Erin to write on the little harp-shaped place cards, and suggested a menu which typified the "wearin' o' the green" in every dish, from the olive sandwiches to the creme de menthe.
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