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Updated: June 7, 2025


We were now rear Battalion, and moved after dinners to the Railway Cutting just outside Fresnoy on the Bohain line, where, while we waited for further orders, we had teas and distributed rations for the following day. The Lewis Gun limbers and cookers were now allotted to Companies, and the remainder of the 1st Line Transport occupied a field close to us. 2nd Lieut. Dunlop, D.C.M., and 2nd Lieut.

Those who have good steamers or fireless cookers will not find it of special advantage. Brown flour gravies are not fit to eat. If there is any gravy serve it as it comes from the pan without mixing it with flour or other starches. It may be put over the meat or used as dressing for the vegetables. Milk gravies are also to be avoided. Use only the natural gravies.

On November 16 we marched away to Bonneville and the next day reached Contay, where we climbed up to some unfloored huts in a wood. The weather on this march had been bitterly cold, but fine and sunny. A dusky screen of clouds drifted up from the west the evening of our arrival and the same night snow fell heavily. The cookers were not near the huts and neither stores nor proper fuel existed.

They are specially valuable for bottling, and it is rumoured that in the hands of skilful manufacturers they become "apricots" under certain conditions. As "cookers," too, they are perhaps the most useful of plums, for they can be used in a very green and hard state.

There was the usual scramble for the few braziers our generous predecessors had left behind. With snow and wind the Battalion tasted its first hardship. As in all such situations, things soon took a cheerful turn. When the General came up next morning, the camp was reeking with smoke from braziers and the smell of cookers and the wood alive with sounds of woodchopping and cries of foragers.

The latter is equipped with an electric range provided with electrically heated ovens, broilers, vegetable cookers, saucepans, dishes, etc., sufficient for the preparation of the most elaborate house banquet.

We had taken our cookers with us on the train, but the French railway authorities would not allow us to have a fire burning while the train was moving, so we would have to draw onto a siding that our meals might be cooked.

Carrie always was sincere. She was quiet and he resumed in an apologetic voice: "I felt mean about coming back like this; losing the truck is going to make things harder for you. Then I bought some new cookers; the steam went through a row of pans and I thought they'd save you work.

The cookers came up and we prepared to make ourselves as comfortable as possible, while we once more had the pleasure of watching the Cavalry waiting to be used, and once more saw them go slowly back. In the afternoon we moved into the next valley Eastwards, so as to be nearer the "line" if wanted; there was also better and less scattered accommodation.

Then I'll wrap that fish in a wet cloth and lay it inside, after which my oven will be sealed over to keep the heat in for hours. That's the old hunter's oven, and they do say it is the originator of all these new-fangled fireless cookers, as well as the Thermos bottles that keep things hot or cold for a whole day." "Good boy, Steve!" cried Toby, slapping the big chum on the back affectionately.

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