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I would advise all persons who travel for any considerable time through a country where they can procure no vegetables to carry with them some antiscorbutics, and if they can not transport desiccated or canned vegetables, citric acid answers a good purpose, and is very portable.

The black and green places grew smaller and better colored with every dressing. The men grew stronger with plenty of beef and broth and canned milk. I put citric acid and sugar in their apple sauce as a substitute for lemons. I forget how many thigh stumps I had, but I think as many as twelve. One of them was very short and in a very bad condition.

Whatever the number was of the second-class stateroom on the Citric, it was rather too far down in the belly of that leviathan to have suited fashionable people.

"And just to think, if we only had a crate of potatoes in camp we could save every man jack of 'em. Lord! They never even brought no citric acid nor lime juice nothin'! If we hadn't lost our grub when the whale-boat upset, eh? That ten-gallon keg of booze would help some. Say! I got such a thirst I don't never expect to squench it proper;" he spoke plaintively.

He next, by the aid of the same manual, prepared a mixture which he called citric acid, though any other name would have suited it equally well; and of this, as neither he nor anybody else had any use for it, he daily produced large quantities.

Kaupp recommends as an intestinal antiseptic, sulfocarbolate thirty grains, bichloride of mercury six grains, and citric acid three grains, dissolved in one gallon of water. This solution should be kept in front of the chicks all the time. Name the organs that form the digestive apparatus. What digestive action on the feed occurs in the mouth?

Make sweet sour with a little citric acid and sugar to taste. Thicken gravy with 1/2 tablespoon of flour, browned with 1/2 tablespoon of fat. Or fill peppers with red cabbage which has been steamed with onions and fat, and add moistened rice.

They noticed, however, that while she made them barley-water, and all kinds of soft drinks from citric acid, sarsaparilla, and the like, and had one special drink of her own invention, which she called cream-nectar, no spirits were to be had.

PORK SAUCE. Take two ounces of the leaves of green sage, an ounce of lemon peel thinly pared, an ounce of minced shalot, an ounce of salt, half a dram of cayenne, and half a dram of citric acid. Steep them for a fortnight in a pint of claret, shake it often, and let it stand a day to settle. Decant the clear liquor, and cork it up close.

By this means, and by piecing out margins, the most rotten paper, ready to drop apart in turning the leaves, may be restored to use, if not quite to its pristine condition. Ink-spots or mildew stains may be wholly removed, when freshly made, by applying a solution of oxalic or citric acid, and then washing the leaf with a wet sponge.