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Updated: May 20, 2025
I come to thees country seventeen fifteen. I saw your Alamo reduced. It was like yesterday to me. Three hundred ninety-six year ago I learn the secret always to leeve. Look at these clothes I war at these diamantes. Do you theenk I buy them with the money I make with selling the chili-con-carne, Meester Tansee?" "I should think not," said Tansey, promptly. Torres laughed loudly.
"By and by along comes Pedro Johnson, the proprietor of the Crystal Palace chili-con-carne stand in Bildad. Pedro was a man who liked to amuse himself; so he kind of herd rides this youngster, laughing at him, tickled to death. I was too far away to hear, but the kid seems to mention some remarks to Pedro, and Pedro goes up and slaps him about nine feet away, and laughs harder than ever.
"Hear me," said Torres, leaning over the table until he lay flat upon it; "eet is the chili-con-carne made not from the beef or the chicken, but from the flesh of the señorita young and tender. That ees the secret. Everee month you must eat of it, having care to do so before the moon is full, and you will not die any times. See how I trust you, friend Tansee!
"By and by along comes Pedro Johnson, the proprietor of the Crystal Palace chili-con-carne stand in Bildad. Pedro was a man who liked to amuse himself; so he kind of herd-rides this youngster, laughing at him, tickled to death. I was too far away to hear, but the kid seems to mention some remarks to Pedro, and Pedro goes up and slaps him about nine feet away, and laughs harder than ever.
"They told us at the depot that the courthouse was to be illuminated at half-past seven, and there would be speeches and chili-con-carne at the Palace Hotel. Miss Delphine Thompson was to read an original poem by James Whitcomb Ryan, and Constable Hooker had promised us a salute of nine guns from Chicago that he had arrested that day.
Often had Tansey strolled down to these stands at night to partake of the delectable chili-con-carne, a dish evolved by the genius of Mexico, composed of delicate meats minced with aromatic herbs and the poignant chili colorado a compound full of singular flavour and a fiery zest delightful to the Southron's palate.
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