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At the junction of the Pemmi and Khawa rivers, there are high rocks of mica-slate, and broad river-terraces of stratified sand and pebbles, apparently alternating with deposits of shingle. On this hot, open expanse, elevated 2250 feet, appeared many trees and plants of the Terai and plains, as pomegranate, peepul, and sal; with extensive fields of cotton, indigo, and irrigated rice.
Hence its name, in the Cree language, of pemmican pemmi signifying meat, and kon fat usually, however, spelt pemmican. One pound of pemmican is considered equal to four pounds of ordinary meat, and it keeps for years, perfectly good, exposed to any weather. The prairie Indians obtain buffaloes by driving them into huge pounds, where they are slaughtered.
The descent was very abrupt on the first day, from 9,500 feet to 5000 feet, and on that following to the bed of the Pemmi, at 2000 feet; and the road was infamously bad, generally consisting of a narrow, winding, rocky path among tangled shrubs and large boulders, brambles, nettles, and thorny bushes, often in the bed of the torrent, or crossing spurs covered with forest, round whose bases it flowed.
Difficulty in procuring leave to enter Sikkim Obtain permission to travel in East Nepal Arrangements Coolies Stores Servants Personal equipment Mode of travelling Leave Dorjiling Goong ridge Behaviour of Bhotan coolies Nepal frontier Myong valley Ilam Sikkim massacre Cultivation Nettles Camp at Nanki on Tonglo Bhotan coolies run away View of Chumulari Nepal peaks to west Sakkiazung Buceros Road to Wallanchoon Oaks Scarcity of water Singular view of mountain-valleys Encampment My tent and its furniture Evening occupations Dunkotah Crossridge of Sakkiazung Yews Silver-firs View of Tambur valley Pemmi river Pebbly terraces Geology Holy springs Enormous trees Luculia gratissima Khawa river, rocks of Arrive at Tambur Shingle and gravel terraces Natives, indolence of Canoe ferry Votive offerings Bad road Temperature, etc.
My object being to reach the Tambur, north of the great east and west mountain ridge of Sakkiazung, without crossing the innumerable feeders of the Myong and their dividing spurs, we ascended the north flank of the valley to a long spur from Tonglo, intending to follow winding ridges of that mountain to the sources of the Pemmi at the Phulloot mountains, and thence descend.
From the summit two routes to the Tambur presented themselves; one, the main road, led west and south along the ridge, and then turned north, descending to the river; the other was shorter, leading abruptly down to the Pemmi river, and thence along its banks, west to the Tambur. I chose the latter.
This pounded meat is then mixed with melted fat, about fifty pounds of the first to forty pounds of the latter, and while hob is pressed into buffalo-skin bags, when it forms a hard, compact mass. It is now called pemmican, from pemmi, meat, and ken, fat, in the Cree language.
This pounded meat is then mixed with melted fat, about fifty pounds of the first to forty pounds of the latter, and while hot is pressed into buffalo-skin bags, when it forms a hard, compact mass. It is now called pemmikon, from pemmi, meat, and kon, fat, in the Cree language.
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