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Updated: May 4, 2025


On the morning after their arrival at Lauder, the peers assembled in a secret council, in the church, and deliberated upon their designs of revenge.... Cochran, ignorant of their designs, left the royal presence to proceed to the council. The earl was attended by three hundred men, armed with light battle-axes, and distinguished by his livery of white with black fillets.

If the bird is a large fowl, duck, or partridge, each breast will make three fillets, and leave a good piece with the wing, but average birds only make two breast fillets. Trim very neatly; leave no hanging skin; indeed, when filleting for chaudfroids the skin should be entirely removed, and both it and the leg-bones are removed for pies. When possible, it is better not to use the drumsticks.

To serve individually, fillets are prepared in the following way: Cut a fillet into eight slices three quarters of an inch thick; trim the slices into perfect circles, all exactly the same size; flatten them; put them in a hot pan, and sauté for seven or eight minutes in two ounces of butter; dress them round a dish, and pour over them the sauce from which the dish will take its name.

If required to be very savory, make a fish force-meat, and lay it thickly on the fish before frying; fillets dressed in this way are usually arranged round the dish, and served with a sauce made of good stock, thickened and seasoned with cayenne pepper, lemon juice, and mushroom essence; piccalilli are sometimes added cut small.

On the higher shelves were mummy bands and shrouds, some coarse, others of the very finest texture, wigs for the bald heads of shaven corpses, or woolen fillets, and simply or elaborately embroidered ribbons for the Greek dead. Nothing was lacking of the various things in use for decking the corpse of an Alexandrian, whatever his race or faith.

And the sockets for the pillars were of brass; the hooks of the pillars and their fillets of silver; and the overlaying of their chapiters of silver; and all the pillars of the court were filleted with silver.

I mix with you a God, no longer a mortal, and am every where honoured by you, as is just; crowned with fillets, and fragrant garlands, adorned with which when I visit populous cities, I am revered by both men and women, who follow me by ten thousands, enquiring the road to boundless wealth, seeking the gift of prophecy, and who would learn the marvellous skill to cure all kinds of diseases."

Stone some large olives and fill the space with anchovy paste, mixed with well-seasoned tomato-sauce. Then fry thin slices of bread and spread with some of the paste. Place a filled olive in the centre; sprinkle with chopped hard-boiled eggs and garnish with fillets of anchovies and sprigs of parsley. French Orange Compote. Make a syrup of sugar and water; add a little lemon-juice.

The figure of an emperor is carved on one of the faces, and on another that of a pagan divinity. The architecture of the church is simple and majestic, the only jarring note being the cupola raised about the time of the Renaissance over the intersection of the nave and transept. The barrel-vaulted nave, crossed by plain broad fillets, is in keeping with the early Romanesque severity of the façade.

We were not yet skilled in tanning as the Indian women are, but we saw that now we would have a house and a bed apiece, and food, food. We broiled the ribs at our fire, boiled the broken leg bones in our little kettle. We made fillets of hide to shade our eyes, she thus binding back the long braids of her hair. We rested and were comforted.

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