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In the evening we walked westward to the hills that bound the slope; and came upon a rock-cut road leading to an atalier, where "Maru" has been spalled from the stone in situ. The filons and filets cut the granite in all directions; and the fiery action of frequent trap-dykes had torn the ground-rock to tatters. The western side of El-Kutayyifah also showed modern ruins.
Before proceeding further I will say a few words that may save time and patience hereafter. Of course it is not expected that any one will hope to succeed with elaborate dishes without understanding the principles of simple cooking, but many do this without perceiving that in that knowledge they hold the key to very much more, and I would ask readers who are in earnest about the matter to acquire the habit of putting two and two together in cooking as they would in fancy-work. If you know half a dozen embroidery or lace stitches, you see at once that you can produce the elaborate combinations in which those stitches are used. So it is with cooking. The most elaborate dish will only be a combination of two or three simpler processes of cooking, perfectly done that is a sine qua non something fried, roasted, boiled, or braised to perfection, and a sauce that no chef could improve upon; but to recognize that this is so that when you can make a Châteaubriand sauce or a Béarnaise perfectly, and can sauté a steak, the famed filets
A number of hors d'oeuvres were placed before her, but she only ate bread and butter and a radish, until Owen insisted on her trying the filets d'anchois the very ones she was originally most averse from. The sole was cooked very elaborately in a rich brown sauce.
"There is no place in Paris where you get a better petite marmite than the Ambassadeurs. I have ordered, you see, filets de volaille, pointes d'asperges. The filets de volaille are the backs of the chickens, the tit-bits; the rest the legs and the wings go to make the stock; that is why the marmite is so good. Timbale de homard
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