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Updated: June 19, 2025


For causing the chemical changes that occur in the storage of foods, as well as the oxidations at the cells, the presence of active agents, or enzymes, is necessary. *Exercises.*—1. In what respects does the absorption of food materials from the alimentary canal differ from the absorption of a simple liquid by a solid?

In virtue of this strange property, pepsin and the allied substances were spoken of as ferments, but more recently it is customary to distinguish them from such organized ferments as yeast by designating them enzymes.

Calhoun brought out hormones and enzymes and medicaments from the Med Ship while the guard in the ship looked on. He demonstrated the processes of synthesis and auto-catalysis that enabled such small samples to be multiplied indefinitely. He was annoyed by a clamorous appetite.

*Alcohol and Digestion.*—Though exciting temporarily a greater flow of the digestive fluids, alcoholic drinks taken in any but very small quantities are considered detrimental to the work of digestion. Large doses retard the action of enzymes, inflame the mucous lining of the stomach, and bring about a diseased condition of the liver.

A diet for a healthy person that wants to remain healthy should not exceed the digestive capacity of the individual, either in terms of quantity or quality. All foods that can not be efficiently digested should be removed from the regular diet and relegated to the "sin" category, including those you are allergic to and those for which you have inadequate digestive enzymes.

Food leaving the small intestine is called chyme, a semi-liquid mixture of fiber, undigested bits, indigestible bits, and the remains of digestive enzymes. Chyme is propelled through the large intestine by muscular contractions.

This bile also contains digestive enzymes produced by the liver that permit the breakdown of fatty foods in the small intestine. Sometimes a large flow of bile finds its way into the stomach by pressure or is sucked into the stomach by vomiting. Excessive biliary secretion and excretion can also result from overeating, which overcrowds the area.

However, raw yeast is a marvelous source of B vitamins and proteins and can make someone feel very energetic if they know how to use it. The secret is to eat live yeast very first thing in the morning on an empty stomach and then, not eat anything at all for about two hours, giving the stomach acids and enzymes time to kill the yeasts and digest them before adding sugars from another meal.

The female body knows from trillenia of instinctual experience that adequate nutrition from the current food supply during pregnancy can not always be assured, so the female body stores up very large quantities of minerals and vitamins and enzymes against that very possibility. When forming a fetus these reserves are drawn down and depleted.

Candymen copulating everywhere, their women and their offspring rife, each family wrapped in its monad, and each monad making up the celled outline of the lonely fervor of the monstrous universe as her febrile imagination conceptualized it; and there she was defying her wish to run away from an obsession to paint something seemingly important that was as enzymes on the hours of her life.

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