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Updated: May 15, 2025
"Yes; I am eaten by some wise, good human being, and become a part of him or her. That is immortality and heaven; for I may nourish a poet and help him sing, or feed a good woman who makes the world better for being in it, or be crumbed into the golden porringer of a baby prince who is to rule a kingdom.
Day after day and night after night the incessant bombardment continued; the walls were crumbed by the storm of shot; column after column of the Turks rushed to the assault, but all in vain. The sultan, disappointed and enraged, made one last desperate effort, but his strong columns, thined, mangled and bleeding, were compelled to retire in utter discomfiture. Winter was now approaching.
That's why we're here to-night, Sam to get somewheres." He crumbed his bread. "What do you mean, Clara?" She forced his slow gaze to hers calmly, her hands outstretched on the table between them. "I've made up my mind, Sam. Things can't go on this way no longer between us." "Just what do you mean by that?" "I mean that we've either got to act or quit."
Other fruits can be used in place of peaches. Currants are best made in this manner: Press the currants through a sieve to free it from pips; to each pint of the pulp put two ounces of crumbed bread and four ounces of sugar; bake with a rim of puff paste; serve with cream. White currants may be used instead of red.
And naturally, the crepine, the small sausages, the chitterlings, and the crumbed trotters provided me with delicate greys and browns. I produced a perfect work of art. I took the dishes, the plates, the pans, and the jars, and arranged the different colours; and I devised a wonderful picture of still life, with subtle scales of tints leading up to brilliant flashes of colour.
So Gaius said to them, "Drink freely; this is the juice of the true vine that makes glad the heart of God and man." And they did drink and were very merry. The next was a dish of milk well crumbed. At the sight of which Gaius said, "Let the boys have that, that they may grow thereby."
With the passing of the salad and its sandwiches, salt and pepper sets are removed, the table is crumbed and the ice- cream plates are laid out, together with ice-cream forks and spoons. Will you have Maroon Ice Cream with Sponge Drops or a Tutti-Frutti Ice? Canton Mousse with Cream Cones, or Orange Cream Sherbet with Chocolate Petits Fours?
After the vegetables have gone around once they are removed but they may be passed once or twice again before the conclusion of the meal. The salad follows. After the salad the table is cleared of all plates that have been in use, of salt and pepper shakers or cellars and is crumbed before the dessert is brought in.
Roll in flour; or they can be egged and crumbed like croquettes. Drop into boiling lard; drain on brown paper, and serve hot. Fresh fish can be used in the same way, and is very nice. Breadcrumbs, softened in milk, can be used instead of potato, but are not so good. Use either fresh fish or salt. If the former, double the measure of salt will be needed.
If you have cake, or preserves, or dessert of any kind instead of fruit, you do just the same way; lay down the plates and pass the things." "But what do I do with the tray and teacups?" Margaret asked. "Take them off when you do the last plates before the table is crumbed," said her aunt. "Take off the bread and butter plates, too.
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