chopt

Updated: May 26, 2025

I was afraid you were sick of the mulligrubs, with eating chopt hay; you had better go back to her at once if she wants you, for if you don't with a good grace, she'll very likely come and take you back by the collar, and Miss Mag and O'Flaherty joined in a derisive hee-haw, to Puddock's considerable confusion, who bowed and smiled again, and tried to laugh, till the charming couple relieved him by taking their places in the dance.

Joseph Sheridan Le Fanu - The House by the Church-Yard

When the Froize is done enough on one side, turn it with the Dish, and fry it till it is quite enough. Then serve it with a garnish of sliced Lemons and a little Butter, first letting it drain. Clary and Eggs, From the same. Take eight or ten Eggs; beat them well in a Porringer; then take some Clary Leaves, and chop them small; add a little Pepper and Salt, and some Onion chopt small.

Richard Bradley - The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm

They would turn out all the Chopt Grass and Crudities found in the Maw into their Pots, and set it over the Fire, and stir it about often: This would Smoak and Puff, and heave up as it was Boyling; wind breaking out of the Ferment, and making a very savory Stink.

- The Philippine Islands, 1493-1898—Volume 39 of 55: Explorations by Early Navigators, Descriptions of the: Islands and Their Peoples, Their History and Records of: The Catholic Missions, As Related in Contemporaneous Books: and Manuscripts, Showing the Political, Economic, Commercial: and Religious Conditions of Those Islands from Their: Earliest Relations with European Nations to the Close of: the Nineteenth Century, Volume XXXIX: 1683-1690

Take the Hearts of some Cabbage-Lettuce stew'd tender in Salt and Water, drain them well, and chop them small, and cut some Onion very fine, shred a little Parsley that has been boil'd tender, and a Mushroom pickled; and add a little All-Spice finely powder'd, and some Pepper, a little Salt, and some Fat of Bacon chopt small.

Richard Bradley - The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm

Now, having recently returned from France, she had settled in a charming country house on the Three Chopt Road, and had opened the ridiculous old print shop, a shop that never sold an engraving, in a quaint place in Franklin Street.

Ellen Anderson Gholson Glasgow - One Man in His Time

To make a Florendine of Veal: Take the kidney of a loin of veal, fat and all, and mince it very fine; then chop a few herbs, and put to it, and add a few currants; season it with cloves, mace, nutmeg, and a little salt; and put in some yolks of eggs, and a handful of grated bread, a pippin or two chopt, some candied lemon-peel minced small, some sack, sugar, and orange-flower-water.

William Carew Hazlitt - Old Cookery Books and Ancient Cuisine

To make an Olio Pye: Make your pye ready; then take the thin collops of the but-end of a leg of veal; as many as you think will fill your pye; hack them with the back of a knife, and season them with pepper, salt, cloves, and mace; wash over your collops with a bunch of feathers dipped in eggs, and have in readiness a good hand-full of sweet-herbs shred small; the herbs must be thyme, parsley, and spinage; and the yolks of eight hard eggs, minced, and a few oysters parboiled and chopt; some beef-suet shred very fine.

William Carew Hazlitt - Old Cookery Books and Ancient Cuisine