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Updated: May 19, 2025
Mix well together six ounces of rice-flour, arrowroot, or tous les mois, with half a pint of milk flavoured with essence of almond and lemon peel, or orange-flour water, let it thicken over the fire, stirring to keep it smooth, sweeten with white sugar, add the beaten yolks of five eggs, proceed as in the last receipt, adding the whisked whites at the moment of placing the souflé into the oven; if there happen to be no souflé dish, a cake-tin may make a tolerable substitute, a paper fringed should then line the tin and a napkin should be twisted round it when brought to table.
Pour it into a clean, bright tin cake-dish, which should not be buttered or lined. Bake at once in a moderate oven about forty minutes, testing it with a broom splint. When done let it remain in the cake-tin, turning it upside down, with the sides resting on the tops of two saucers so that a current of air will pass under and over it. This is the best recipe found after trying several.
"It's got up in an imitation of the uniform of the Queen's Greys, I do believe!... It's not a rag doll either.... It's a God-forsaken undertaker's mute in a red and black shroud with a cake-tin at the back of its turnip head and a pair of chemises on its ugly hands.... Sergeant of the Guard!... Here!" "Sir?" and a salute of incredible precision from the Sergeant of the Guard.
Take the weight of two eggs in castor sugar and flour. For a richer cake take the weight of two eggs in sugar and the weight of one only in flour. Well grease the cake-tin, and sprinkle with castor sugar until thoroughly covered, and shake out any that remains loose. Well whisk the eggs with a coiled wire beater. They must be quite stiff when done.
An inverted cake-tin of weather-beaten straw, trimmed with rusty velvet, shadowed her old, tired eyes; an Indian shawl was crossed upon her thin bosom. "Halcyone!" she called querulously. "Where have you been, child? You must have missed your tea." And Halcyone answered: "In the orchard." For of what use to inform Aunt Ginevra about that enchanting visit to Cheiron!
Put the dish into a moderate oven, and bake until it is a golden brown on top. Mix the salt, sugar, and raisins with the Indian meal in a bowl, then pour in boiling water, a little at a time, and stir well with a wooden spoon until you have a stiff paste and no dry meal remains sticking to the bottom of the bowl. Then take a cake-tin and grease it well with one-half of the lard.
And in each room was the same kind of blundering half-arrangement of furniture, and fire-irons and crockery, and all sorts of odd things on the floor, but there was nothing to eat; even in the pantry there were only a rusty cake-tin and a broken plate with whitening mixed in it. "What a horrid old woman!" said Mother; "she's just walked off with the money and not got us anything to eat at all."
Soak the crumb of a French roll and half a pound of ratafia cakes in milk or cream, then mix with them three ounces of warmed fresh butter, the yolks of five and the whites of two eggs, sweeten to taste; add one ounce of pounded almonds, and a few bitter almonds, boil in a shape lined with dried cherries, or bake in a cake-tin first well buttered, and sprinkled with bread crumbs.
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