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Suffice it then For my prophetic muse to say, 'So long As fashion rides upon the wings of time, While tea and cream, and butter'd rolls can please, While rival beaux and jealous belles exist, So long, White Conduit House, shall be thy fame." More distinguished members of the community than the London 'prentice and the "red arm'd belle" frequented the gardens now and then.
Their white Ale is a clear Wort made from pale Malt, and fermented with what they call ripening, which is a Composition, they say, of the Flower of Malt, Yeast and Whites of Eggs, a Nostrum made and sold only by two or three in those Parts, but the Wort is brewed and the Ale vended by many of the Publicans; which is drank while it is fermenting in Earthen Steens, in such a thick manner as resembles butter'd Ale, and sold for Twopence Halfpenny the full Quart.
Mix this with a Pound of fine Flour; then rub into these a Pound of fresh or new Butter, till your Sugar and Flour looks like Bread-Crumbs; then add, two or three spoonfulls of Orange-Flower-Water, and about ten spoonfuls of Canary-Wine: then beat ten Eggs, till their Whites are whipt to Snow, and mix the Eggs, with the rest, with a quarter of a Pound of blanched Almonds beaten in a Marble Mortar, with some Orange-Flower Water; and when you have butter'd your Pans well, fill them half full with this Mixture, and bake them, if you make them without Currans, or else fill the Pans fuller, first plumping the Currans, which should be in proportion, as you please.
Take the Flesh of an Hare, and beat it in a Marble Mortar; then add as many butter'd Eggs as will almost equal the Quantity of the Hare's-Flesh.
The peacock was also an important dish for the Christmas feast; and Massinger, in his "City Madam," gives some idea of the extravagance with which this, as well as other dishes, was prepared for the gorgeous revels of the olden times: Men may talk of Country Christmasses, Their thirty pound butter'd eggs, their pies of carps' tongues; Their pheasants drench'd with ambergris: the carcases of three fat wethers bruised for gravy to make sauce for a single peacock!
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