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The Jemadar must have been particularly mortified at my way of disposing of the business, for he talked of nothing else but flesh and the animal from the moment it was sent for, his love for butcher-meat amounting almost to a frenzy.
Forty years later he told Walter Scott and Lockhart how "during many months when he was toiling in early life in London he hardly over tasted butcher-meat except on a Sunday, when he dined usually with a tradesman's family, and thought their leg of mutton, baked in the pan, the perfection of luxury."
"Well, Caleb, my old friend, is there any chance of supper?" said the Master of Ravenswood. "CHANCE of supper, your lordship?" said Caleb, with an emphasis of strong scorn at the implied doubt. "How should there be ony question of that, and us in your lordship's house? Chance of supper, indeed! But ye'll no be for butcher-meat? There's walth o' fat poultry, ready either for spit or brander.
The diet must be a liberal one, and should include those articles which are at the same time easily digested and nourishing, especially proteids and fats; milk obtained from a reliable source and underdone butcher-meat are among the best. When the ordinary nourishment taken is insufficient, it may be supplemented by such articles as malt extract, stout, and cod-liver oil.
And thus did the fishwife retaliate on her niggardly customer. When my mother had got her fish laid at the bottom of the creel, she next went to the "flesher" for her butcher-meat. There was no higgling here, for the meat was sold at the ordinary market price. The caddy's creel was then topped up, and the marketing was completed.
Had the wisdom of Plato been mingled with his Scotch philosophy, the compound reduced to an essential oil of investigative profundity, and brought to bear on the subject in question, he would have signally failed to discover the reason of the Sudberrys' larder being crammed that week with an unreasonable quantity of butcher-meat.
But these were but the secondary parts of a banquet; and the house-steward and bailiff, Lady Peveril's only coadjutors and counsellors, could not agree how the butcher-meat the most substantial part, or, as it were, the main body of the entertainment was to be supplied.
Once we were reduced to living on bran, to convert which into fine meal we had to grind it three times over. We were much in want of animal food, which seems to be a greater necessary of life there than vegetarians would imagine. Being alone, we could not divide the butcher-meat of a slaughtered animal with a prospect of getting a return with regularity.
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