baking-soda

Updated: May 18, 2025

Heat one cup of molasses, mix it with two cups of brown sugar and three eggs, reserving one white for the icing; add one level teaspoon of baking-soda that has been dissolved in a little milk, then put in alternately a little flour and a cup of milk; now add one tablespoon of mixed spices, half cup of brandy, one small cup each of chopped nuts and citron, and lastly, flour enough to make a stiff batter.

Florence Kreisler Greenbaum - The International Jewish Cook Book : 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; : the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

Whether raw or cooked, cheese seems to call for the harder kinds of bread crusty rolls or biscuits, zwieback, toast, pulled bread or hard crackers. A soft, crumbly cheese is best for cooking. Cheese is sufficiently cooked when melted, if cooked longer it becomes tough and leathery. Baking-soda in cheese dishes which are cooked makes the casein more digestible.

Florence Kreisler Greenbaum - The International Jewish Cook Book : 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; : the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

Fill the cores with sugar, pour the tapioca around them and grate a little nutmeg over the top. Cover and bake until the apples are soft Serve with cream. Grate some stale rye bread and take a bunch of rhubarb; cut fine without peeling, put the cut rhubarb in a pan with a big pinch of baking-soda, and pour boiling water over to cover.

Florence Kreisler Greenbaum - The International Jewish Cook Book : 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; : the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

Three eggs, not separated, beaten with one cup of sugar, one cup of honey, one cup of blanched almonds chopped finely, one teaspoon each of allspice, cloves, and cinnamon, one cup of chocolate and flour enough to make a thick batter; one teaspoon of baking-soda.

Florence Kreisler Greenbaum - The International Jewish Cook Book : 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; : the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

I just dropped in to see if you could let me have half a pail of lard and a table-spoonful of soda." Even the generous Peggy rejoiced that the opportunity to say no had arrived at last. "I've just used up the last of the lard, Mrs. Snooks, and we haven't thought to get any soda yet." "You don't mean to tell me that you've been getting along without baking-soda," exclaimed Mrs.

Harriet L. (Harriet Lummis) Smith - Peggy Raymond's Vacation: or Friendly Terrace Transplanted

It was clear, however, that her efforts had been crowned with success, when she announced with an explosive sigh, "Well, if you haven't lard or baking-soda, I'll take a cup of granulated sugar, and a ball of darning cotton. Yes, black, I guess, though if you're out of black, 'most any color will do."

Harriet L. (Harriet Lummis) Smith - Peggy Raymond's Vacation: or Friendly Terrace Transplanted

After this is well mixed with the other ingredients, stir in one teaspoon of baking-soda dissolved in one tablespoon of boiling water. Last of all, stir in one cup of flour, sifting twice after measuring it. Bake forty-five minutes in moderate oven.

Florence Kreisler Greenbaum - The International Jewish Cook Book : 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; : the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.