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On the bank of the river the Indians were eating their breakfast, which consisted of a large fresh salmon, roasted in the ashes or embers, and a kettle of atole, made of acorn-meal. The salmon was four or five feet in length, and, when taken out of the fire and cut open, presented a most tempting appearance.

There was a well there, with fresh water, and the shanty, for the refreshment of travellers, consisted of nothing but a little shelter of poles. Here, however, we found baked tortillas, atole, and hard meat; the breakfast for four persons, cost twenty-five centavos, equal to ten cents American money.

The latter is atole corn gruel mixed with chocolate, and is really an excellent dish. After breakfast, we left our friends of Atlihuitzia and hastened back over the same road past San Mateo, Belen, San Pablo, and Santa Ana. The way was long and the sun was hot, but the road was beguiled with many stories regarding the places that we passed, for the whole state of Tlaxcala abounds in legend.

"Pan fino, pan bianco!" screams the baker; and other cries from the vendors of atole, huevos, and leche, are uttered in shrill, discordant voices. Such are the voices of a Mexican plaza. They are at first interesting. They become monotonous, then disagreeable; until at length I am tortured, and listen to them with a feverish excitement.

We noticed that all the women brought burdens, which proved to be pots full of hot atole, bundles of large tortillas, trays heaped high with tamales, or sacks full of little cups. Various bands of dancers made their way around, delighting the crowd with their performances. The group we had already seen was the least interesting.

There was nothing at all to eat at the meson, but on strolling out to the plaza we found some Indian women selling atole and bread. With this we were compelled to be content until morning, paying seven centavos for our four suppers. Hunting up the presidente of the town, we found him sitting, with his court, on benches in the plaza.

I was soon glad of having a sweater, but that failed to cover my legs, and I slept virtually not at all through a night at least four months long, punctuated by much howling of dogs. It was still pitch dark when the "senora" entered, to spend a long time getting a fire started with wet fagots. Then she began making atole.

Passing once more by the spot of martyrdom, a white capulin was pointed out, as being the very tree represented in the picture of the killing. It was now almost ten o'clock and we found breakfast waiting. At Quechol's request, it was a purely Mexican meal, consisting of Aztec dishes. We had tamales, atole, and, for the first time, champurado.

From these humble "hucksters," a hot peppery stew, a dish of atole, or a bowl of pinole, is to be had for a few clacos. There are other stands where you can buy cigarillos of punche, or a drink of the fiery aguardiente from Taos or El Paso; and these stands are favourite resorts of the thirsty miners and soldiers.

It grew broad daylight before this happened and I accepted atole. It was hot, but as tasteless as might be the water from boiled corn-stalks. There had been much discussion, supposedly unknown to me, the night before as to how much they dared charge me. It was evidently highly exorbitant, for the family expressed to each other their astonishment that I paid it without protest.