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To the beaten yolks add one tablespoonful of mustard, two tablespoonfuls of sugar, one teaspoonful of salt. To the beaten whites of the eggs add one cup of cream; beat this thoroughly together, pour the yolks, mustard, sugar and salt into this and put the dish containing it over the teakettle when the water boils.
In the morning, add to this half of a teaspoonful of soda dissolved in a spoonful of water. Mix in enough flour to make the same stiffness as any biscuit dough; roll out not more than a quarter of an inch thick. Cut with a large round cutter; spread soft butter over the tops and fold one-half over the other by doubling it. Place them apart a little so that there will be room to rise.
The dressing is made as follows: Boil one pint of gravy from the kettle without the fat, add cayenne pepper and half a teaspoonful of salt; stir a tablespoonful of flour into a quarter of a pint of cream until smooth and add to the gravy. Cornstarch may be used instead of the flour, and some cooks add nutmeg or celery salt.
Grease a shallow granite or silver platter, break into it the eggs, sprinkle over the bread crumbs and stand them in the oven until the eggs are "set," then pour over the sauce, arrange the kidneys around the edge of the dish and send at once to the table. 6 eggs 4 chicken livers 12 nice mushrooms 1/2 cupful of stock 1/2 teaspoonful of salt 1 dash of pepper
Have ready a quart of boiling water, with a teaspoonful of salt, and pour in the meal. Boil half an hour, or till it will just pour, stirring often. To be eaten hot with butter and sirup. Rye or graham flour can be used in the same way. If intended to fry, pour the hot mush into a shallow pan which has been wet with cold water to prevent its sticking.
Put a pound of lard in a skillet and, when boiling, put in the mixture with the turkey and let cook ten minutes, sending it to the table hot. Delmonico Raisin Sauce Brown butter in a skillet and stir in a teaspoonful of flour, forming a smooth paste. Add one cup of hot soup stock, stirring constantly.
"When I seen that skunk Bergstein leave I thought I'd let ye know." He leaned forward, one hand fumbling under the rags. "That's what I found," he said in a whisper, as he drew out a piece of twisted paper. "I had hard work to get it," he added, carefully untwisting the fragment and disclosing a teaspoonful of whitish powder.
Do not, however, add water, as the tomatoes answer the purpose. Mix a half cup of chopped ham with the eggs after they have been beaten with the water, and finish the same as a plain omelet. Beat six eggs until they are thoroughly mixed. Add a half cupful of thick cream, four tablespoonfuls of grated cheese, a saltspoonful of black pepper and a half teaspoonful of salt.
One pint of milk; half a cup of sugar; yolks of three eggs; two tablespoonfuls of corn-starch and one of flour mixed; half a teaspoonful of vanilla, and two inches of stick-cinnamon; a teaspoonful of butter. Boil the cinnamon in the milk. Stir the corn-starch and flour smooth in a little cold milk or water, and add to the milk. Beat the yolks light with the sugar, and add.
For stuffing for a fish weighing from four to six pounds, take four large crackers, or four ounces of bread-crumbs; quarter of a pound of salt pork; one teaspoonful of salt, and half a teaspoonful of pepper; a tablespoonful of chopped parsley, or a teaspoonful of thyme.
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