United States or Bulgaria ? Vote for the TOP Country of the Week !
Lazzarini understands the art and science of cooking, and some of the dishes he prepares are so unusual that one goes again and again to partake of them: Possibly his best dish is the following: Chicken a la Leon D'oro Cut a spring chicken into pieces. Place these in a pan containing hot olive oil, and season with salt and pepper.
Lazzarini also makes a specialty of snails, and they are well worth trying while you are experimenting with the unusual things to eat. The recipe for these is as follows: Snails a la Bordelaise Put ten pounds of snails in a covered barrel and keep for ten days. Then put in a tub with a handful of salt and a quarter of a gallon of vinegar.
It covers so the Paduans believe the bones of Livy, who is claimed as a native of Padua. It was here Petrarch died, which has given occasion to Lazzarini to join together the cradle of the historian and the tomb of the poet, in the following lines addressed to Padua:
"You are right; every language should preserve its purity. Livy has been criticised on this account; his Latin is said to be tainted with patavinity." "When I began to learn Latin, the Abbe Lazzarini told me he preferred Livy to Sallust." "The Abbe Lazzarini, author of the tragedy, 'Ulisse il giovine'? You must have been very young; I wish I had known him.
In short, LAZZARINI communicates to the audience an unpleasant sensation in proving that he has real talents. Neither the same reproaches nor the same praises can be bestowed on PARLAMAGNI. He is a good counter-tenor, but has a harshness in the high tones, which he does not always reach with perfect justness. He is also deficient in ease and grace.
The tenor of the new company is LAZZARINI. His method too is very good; he sings with taste, expression, and feeling; but his voice is extremely weak: his powers appear exhausted; and it is only by dint of painful efforts that he succeeds in giving to his singing those embellishments which his taste suggests, but which lose their grace and charm when they are laboured.
One of the little, out-of-the way restaurants of the Italian quarter is the Leon d'Oro, at 1525 Grant avenue, and it is one of the surprises of that district. Lazzarini, he with the big voice, presides over the tiny kitchen in the rear of the room devoted to public service and family affairs.
"You are right; every language should preserve its purity. Livy has been criticised on this account; his Latin is said to be tainted with patavinity." "When I began to learn Latin, the Abbe Lazzarini told me he preferred Livy to Sallust." "The Abbe Lazzarini, author of the tragedy, 'Ulisse il giovine'? You must have been very young; I wish I had known him.
Word Of The Day