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Updated: May 1, 2025
Market crosses form an important section of our subject, and are an interesting feature of the old market-places wherein they stand. Mr. Gomme contends that they were the ancient meeting-places of the local assemblies, and we know that for centuries in many towns they have been the rallying-points for the inhabitants.
There is in that contry a kinde of serpentes lurking in the rootes of trees, of haulfe a foote lengthe, whose bitinge is for the moste parte death. The plenty of swiete odours, and sauours in those quarters, doeth verely stuffe the smelling. And to avoyde that incommoditie, they oftentimes vse the fume of astincking gomme, and gotes heare chopped together.
Gomme one of the very few English scholars who have paid attention to the subject shows in his work that many traces of the communal possession of the soil are found in Scotland, "runrig" tenancy having been maintained in Forfarshire up to 1813, while in certain villages of Inverness the custom was, up to 1801, to plough the land for the whole community, without leaving any boundaries, and to allot it after the ploughing was done.
'I could not ead twenty. They reached the restaurant, one of those jolly little houses which are all down now short as is the time since that in which they flourished where the host knew almost all his guests, and luxury went hand in hand with a sort of camaraderie which cannot breathe in our new palaces. The chef was a treasure, but as yet no American millionaires strove to coax him across the Atlantic. There were no better wines in the world, there was no better coffee, and, by way of a wonder, there were no better cigars. Darco shook hands with the host, and broke out at him in a brash of Alsatian French, which to Paul's ears was like a rolling of drums. He caught his own name in the torrent of noise, and distinguished the words 'un homme lidéraire, cheune, gomme fous foyez, mais déj
Gomme devotes a chapter to "Early Domestic Customs," and quotes Henry's "History of Great Britain" for a highly curious clue to the primitive mode of dressing food, and partaking of it, among the Britons. Among the Anglo-Saxons the choice of poultry and game was fairly wide.
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