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Updated: May 20, 2025
All at once such a madcap spirit had come over him, he felt so happy and refreshed; as if he had never had to suffer dull cares, or put up with the whims of a hysterical wife, or practise medicine in a musty, out-of-the-way corner of the country. Never, it seemed to him, had he studied bacteriology, still less, suffered a fiasco.
The advance of our civilization during the last half century has seen a marked expansion in the extent of the dairy industry. With this expansion has appeared the necessity for new methods, and dairymen have for years been looking for them. The last few years have been teaching us that the new methods are to be found along the line of the application of the discoveries of modern bacteriology.
The following are the subjects which are dealt with: economics and ethics, psychology, biology, business matters, physiology, bacteriology, chemistry, domestic arts, sanitary science and hygiene, applied chemistry and physics. It will be seen that there is no underrating here of the capacities of women.
And when we speak of preventive medicine of bacteriology in all its phases we have to do with a marvellous field of which no previous generation of men had even the slightest inkling. All in all, then, those that lie before us are perhaps the most wonderful and the most fascinating of all the fields of science.
They were pleased with what I had already been able to accomplish. My work was with the classes taking courses in chemistry, physiology, bacteriology, management of classes, and cooking demonstration. At the end of the summer I felt stronger than ever, and returned to Tuskegee in the fall with real enthusiasm. I first began my work in the little room in which I had been taught.
For the moment this position will be modest; my four thousand francs of salary, that which I gain at the central bureau while waiting to have the title of hospital physician, and five hundred francs a month more that my editor offers me for work and a review of bacteriology, will give us nearly twelve thousand francs, and we must content ourselves with that for some time."
Let no man be so foolish as to think that he has exhausted any subject for his generation. Virchow was not happy when he saw the young men pour into the old bottle of cellular pathology the new wine of bacteriology. Lister could never understand how aseptic surgery arose out of his work. Ehrlich would not recognize his epoch-making views on immunity when this generation has finished with them.
Let us now trace the unity of acute diseases in regard to their general course by a brief examination of the processes of inflammation and their progressive development through five well-defined stages. We shall base our studies on the most advanced works on pathology and bacteriology. The Story of Inflammation
The Institute of Hygiene has also the interest that always attaches to association with a famous name, for it was here that Professor Koch made the greater part of those investigations which made his name the best known, next to that of Pasteur, of any in the field of bacteriology.
Though a man over sixty years of age and without a medical degree, he seemed to be perfectly informed in every question relating to bacteriology, chemistry, sanitation and medicine and would put the average notable medical officer of health to shame. He was to all of us a perfect marvel.
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