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Updated: August 21, 2024
As rice used for this purpose is added hot, it may be cooked either purposely for the muffins or for something else and only part used for the muffins. Cereals other than rice may be used in exactly the same quantity and in the same way in making muffins. 2-1/4 c. flour 5 tsp. baking powder 2 Tb. sugar 1/2 tsp. salt 1-1/4 c. milk 1 egg 3/4 c. hot, cooked rice 2 Tb. melted fat
Whole-wheat rolls have the same advantage as bread made of whole-wheat flour, and if they are well baked they have a crust that adds to their palatableness. 1 pt. lukewarm milk 1 cake compressed yeast 1 tsp. salt 3 Tb. sugar 4 Tb. fat 2 c. white flour 4 c. whole-wheat flour 1/2 c. white flour additional for kneading
2 Tb. fat 1 Tb. salt 2 Tb. sugar 1 cake compressed yeast 3 c. lukewarm liquid 6 c. rye flour 4 c. white flour 1 c. white flour additional for kneading Into the mixing bowl, put the fat, the salt, the sugar, and the yeast that has been dissolved in a small quantity of the lukewarm liquid.
Besides left-over rice, small quantities of one or more kinds of left-over meat and stock or gravy can be used to make a very appetizing dish known as SPANISH RICE, which may be used as the main, or heavy, dish in a luncheon. 1 small onion 2 Tb. butter 1-1/2 c. steamed or boiled rice 1 c. chopped meat 1/2 c. meat stock or gravy 1/2 c. canned tomatoes 2 Tb. grated cheese 1/4 c. stale crumbs
1 cake compressed yeast 1 c. lukewarm scalded milk 1/4 c. sugar 2 Tb. fat 1 tsp. 1 tsp. salt 3-1/2 c. white flour 2 eggs 1 tsp. lemon extract 1 c. white flour additional for kneading Dissolve the yeast in a small amount of the lukewarm milk and add it to the sugar, fat, salt, and remaining milk in the mixing bowl.
The accompanying recipe contains quantities for the short process, although it may be adapted to the long process by merely using one-half the amount of yeast. 2 Tb. fat 1/4 c. brown sugar 2 tsp. salt 1 cake compressed yeast 2 c. lukewarm liquid 2 c. white flour 3 c. graham flour 1 c. white flour additional for kneading
1 c. macaroni 2 qt. boiling water 2 tsp. salt 2 Tb. butter 2 Tb. flour 1-1/2 c. scalded milk 2/3 c. grated cheese 1 tsp. salt 1/2 tsp. paprika 1/2 c. finely chopped, cold boiled ham 1/4 c. crumbs Break the macaroni into inch lengths and cook it in the boiling water to which has been added 2 teaspoonfuls of salt. Drain, and then reheat it in a white sauce made of the butter, flour, and milk.
SAVORY RICE. Rice browned in the manner just explained is used in the preparation of savory rice, a dish that serves as a very good substitute for a vegetable. 1 c. browned rice 2-1/2 c. water 1 tsp. salt 1/2 c. chopped celery 2 Tb. butter 1 small onion, chopped 1/2 c. canned tomatoes 1/4 c. chopped pimiento
It is therefore very attractive to most persons, but it is not a cheap food on account of the usual high price of nuts. Thin slices of nut bread spread with butter make very fine sandwiches, which are especially delicious when served with tea. 2 c. flour 1/2 c. sugar 4 tsp. baking powder 1 tsp. salt 4 Tb. fat 1 egg 1 c. milk 1/2 c. English walnuts
Steamed or boiled rice used for this purpose should be broken up with a fork before it is mixed in the batter, so that the grains of rice will not stick together in chunks. 2-1/2 c. flour 5 tsp. baking powder 1/4 c. sugar 1/2 tsp. salt 1/2 c. cold cooked rice 1 egg 1-1/2 c. milk 2 Tb. melted fat Mix and sift the flour, baking powder, sugar, and salt. Work the rice into the dry ingredients.
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