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Updated: May 12, 2025
It must be set in a cool oven to dry, and then taken out and covered with a smooth plain icing of sugar and white of egg. Whatever icing is left, may be used to make maccaroons or kisses. Prepare a table-spoonful of powdered cinnamon, a tea-spoonful of powdered mace, and two nutmegs grated or powdered. Mix together in a tumbler, a glass of white wine, a glass of brandy, and a glass of rose water.
To use the soap, have a tub half full of water as hot as you can bear your hands in, assort the clothes, and, beginning with the cleanest of them, rub a small quantity of the soap on the soiled parts of each article, and immerse them in the water one by one, until it will cover no more, let them soak for fifteen or twenty minutes, then stir them well for a few minutes, and boil them for half an hour in eight or ten gallons of water, to which a table-spoonful of the soap has been added, rinse them, using blue water where it is required as usual, and they are ready for drying.
Flavour the icing with essence of lemon, or with extract of roses. This cake will be very delicate if made with a pound of rice flour instead of wheat. Sift a pint of fine yellow Indian meal, and half a pint of wheat flour, and mix them well together. Prepare a nutmeg beaten, and mixed with a table-spoonful of powdered cinnamon.
Arsenic and other baleful ingredients, if used for the destruction of vermin, should never be kept with common articles, or laid in the way of children. But if, unfortunately, this deadly poison should by some mistake be taken inwardly, the most effectual remedy will be a table-spoonful of powdered charcoal, mixed with honey, butter, or treacle, and swallowed immediately.
There are also other compounds such as Crosby's Balsamic Cough Elixir, Townsend's American Sarsaparilla, and Warner's Safe Cure, which contain from 8 to 10-1/2 per cent. of alcohol. As the British Medical Journal justly points out, in a mixture of which a table-spoonful is to be taken five or six times a day a proportion of 10 per cent. of alcohol is by no means negligible.
For a peck of young peas, which will not be more than sufficient for two or three persons, after they are shelled, set on a saucepan with a gallon of water. When it boils, put in the peas with a table-spoonful of salt. Skim it well, keep them quickly boiling from twenty to thirty minutes, according to their age and size.
Lay a bit of butter on the tops, and brown them in an oven, or before the fire. BEEF STEAKS. To have them fine, they should be cut from a rump that has hung a few days. Broil them over a very clear or charcoal fire; put into the dish a little minced shalot, a table-spoonful of ketchup. The steak should be turned often, that the gravy may not be drawn out on either side.
Have ready a puff-paste sufficient for a soup-plate. Butter the plate, lay on the paste, trim and notch it. Then put in the mixture. Bake it about half an hour in a moderate oven. Grate loaf-sugar over it. Four eggs. A gill of milk. A quarter of a pound of butter. A quarter of a pound of powdered sugar. Two ounces of grated bread. A table-spoonful of mixed brandy and wine.
If there is much pain, two drops of laudanum may be added to every other dose. A table-spoonful is a dose for a grown person. Erysipelas. The decoction of sarsaparilla has proved useful in cases of erysipelas. Take two ounces of sarsaparilla, one of sassafras, one of burdock root, and one of liquorice; boil them slowly in three pints of water, keeping it covered close, until reduced to one-half.
Add a large table-spoonful of powdered cloves, and the same quantity of powdered cinnamon. Also a pound of brown sugar. Mix all thoroughly, moistening it with a quart of bottled or sweet cider. You may add the grated peel and the juice of an orange. Bake it in good common paste. This mince-meat will do very well for children or for family use, but is too plain to be set before a guest.
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