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Updated: May 6, 2025
We broke them up so that every man got a piece of the bone, which was boiled and reboiled, as long as a single bubble of grease would rise to the surface of the water; every vestige of meat was gnawed and scraped from the surface and then the bone was charred until it crumbled, when it was eaten.
It will be fit to cook in ten days, but may be kept without injury for two months, when the pickle should be reboiled and well skimmed. The meat should be covered with brine and the pan have a cover.
Four or five huge basins of steaming rice and the customary amount of reboiled cabbage, however, bucked him up a bit, and holding up a crooked, bony finger, he indicated intelligently that we had one hundred li to cover. Whilst engaged in conversation thus, sounds of early morning revelry reached me from below.
Cornelius, she racked her brain to remember what Hannah did that she left undone, she reboiled, resugared, and restrained, but that dreadful stuff wouldn't 'jell'. She longed to run home, bib and all, and ask Mother to lend her a hand, but John and she had agreed that they would never annoy anyone with their private worries, experiments, or quarrels.
The liquid, or molasses, which remains after the first crystallization is returned to the vacuum pan and reboiled, and this reboiling of the drainings is repeated two or three times, with a gradually decreasing result in the quality and quantity of the sugar. The last process, which is used for getting rid of the treacle, is a most beautiful one.
It is the only thing I have with which he was closely associated during those awful days, and it is my most precious possession. As we were chewing on a piece of hide and drinking the water from the reboiled bones at breakfast, Hubbard told us he had had a realistic dream of rejoining his wife.
We broke them up so that every man got a piece of the bone, which was boiled and reboiled, as long as a single bubble of grease would rise to the surface of the water; every vestige of meat was gnawed and scraped from the surface and then the bone was charred until it crumbled, when it was eaten.
I cannot remember what we said, but as I write I can almost feel again the thrill of joy that came to me upon beholding those little pieces of bacon. They seemed like a bit of food from home, and they were to us as the rarest dainty. George reboiled the bones with a piece of the hide and the remainder of the deer's stomach, and with this and the goose bones and heads we finished our supper.
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