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Updated: May 5, 2025
It was an important position, vital for the enemy's defense, and our attack on the right flank of the Pozieres Ridge, above Bazentin and Delville Wood, giving on the reverse slope a fine observation of the enemy's lines above Martinpuich and Courcellette away to Bapaume.
During this advance the British penetrated the third German line, which was shattered at all points. Three new villages Flers, Martinpuich, and Courcelette fell into British hands and more than twenty miles of German trenches were taken. Over 100 officers and 4,000 other ranks were captured by the British.
No hot rations could be brought up, for the cookers could come no nearer than the ridge behind Martinpuich, more than 2 miles away as the crow flies. A 'Tommy's cooker' was served out to each section, but there were no dugouts in which to use it, and in the open the mud and rain were an effectual hindrance.
Martinpuich, which was known to be strongly fortified by the Germans, was the first trench to be carried by the British troops almost without a check. Beyond this was a series of other trenches and fortified positions in shell holes and the like.
On the German right, below the little river of the Ancre, Courcelette fell, and Martinpuich, and at last, as I have written, High Wood, which the Germans desired to hold at all costs, and had held against incessant attacks by great concentration of artillery, was captured and left behind by the London men.
I walked into such villages as Contalmaison, Martinpuich, Le Sars, Thilloy, and at last Bapaume, when a smell of burning and the fumes of explosives and the stench of dead flesh rose up to one's nostrils and one's very soul, when our dead and German dead lay about, and newly wounded came walking through the ruins or were carried shoulder high on stretchers, and consciously and subconsciously the living, unwounded men who went through these places knew that death lurked about them and around them and above them, and at any second might make its pounce upon their own flesh.
The 149th and 150th Infantry Brigades were then in the front line between High Wood and Martinpuich with the 151st Brigade in reserve. At zero the Battalion moved from Shelter Wood by way of Sausage Valley to an old German trench at the south-west corner of Mametz Wood.
To try required nerve, when it was against all tactical experience to rush on to a new objective over such a broad front without taking time for elaborate artillery preparation. General Byng, who believed in his men and understood their initiative, their "get there" quality, was ready to advance and so was the corps commander of the British in front of Martinpuich. Sir Douglas Haig gave consent.
The German General Staff studied its next lines of defense away through Courcelette, Martinpuich, Lesboeufs, Morval, and Combles, and they did not look too good, but with luck and the courage of German soldiers, and the exhaustion surely those fellows were exhausted! of British troops good enough.
Leading the way, these monsters waddled through the village, shattering barricades, crushing their way through masonry and creating general alarm among the German troops, who saw these formidable war engines for the first time. In the capture of Courcelette, Flers, and Martinpuich the British air service successfully cooperated with the movements of the artillery and infantry.
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