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Updated: September 1, 2025
That sparkling jelly, well-flavored ice-creams, clear soups, and delicate biscuits could be made by a raw Irish girl, fresh from her native Erin, seemed to them a proof of the genius of the race; and my wife, who never felt it important to attain to the reputation of a cook, quietly let it pass. For some time, therefore, after the inauguration of the new household, there was trouble in the camp.
All is established on a footing of the greatest elegance; and whoever at his tea-parties does not amuse himself heavenly, has no ton, no esprit, and particularly no taste for the fine arts. It is with an eye to these, that, with the tea, punch, wine, ice-creams, etc., a little music is always served up, which, like the other refreshments, is very quietly swallowed by the fashionable world.
Chocolate Cream Pudding. Boil a quarter of a pound of the finest vanilla chocolate in half a pint of milk, whisking it well till it boils; dissolve in it two tablespoonfuls of powdered sugar. Beat three half-pints of cream and three tablespoonfuls of sugar solid while the chocolate cools; when it is ice cold mix in one half the beaten cream, and freeze. Ice-Creams and Ices.
There was the queer old gentleman who had "crossed" eleven times before, and had advice and experience to spare for any one who would listen to them; and the other gentleman, not so old but even more queer, who had "frozen his stomach," eight years before, by indulging, on a hot summer's day, in sixteen successive ice-creams, alternated with ten glasses of equally cold soda-water, and who related this exciting experience in turn to everybody on board.
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