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Updated: May 28, 2025
At first I was inclined to discredit the stories of their entering habitations and carrying off grain by grain the farinha or mandioca meal, the bread of the poorer classes of Brazil. At length, whilst residing at an Indian village on the Tapajos, I had ample proof of the fact.
The tender flesh of the breast is partially minced with farinha, and the breast shell then roasted over the fire, making a very pleasant dish. Steaks cut from the breast and cooked with the fat form another palatable dish. Large sausages are made of the thick- coated stomach, which is filled with minced meat and boiled. The quarters cooked in a kettle of Tucupi sauce form another variety of food.
They have an oily taste; the men ate them raw, beaten up with farinha, mixing a pinch of salt in the mess; I could only do with them when mixed with Tucupi sauce, of which we had a large jar full always ready to temper unsavoury morsels.
He then secured it on his shoulder; and we again pushed on through the forest as fast as we could go. We were at length obliged to stop and rest. We had taken but a slight breakfast. Arthur said he was hungry; and Duppo showed that he was by taking out a cake of farinha and some dried meat from his bag. Anxiety, however, had taken away my appetite.
The most interesting subject connected with our trip was the cultivation and preparation of the mandioca. The chief produce is called farinha: the slaves are fed almost entirely on it. A field of mandioca, when ripe, looks something like a nursery of young plants. Each plant grows by itself, with a few palmated leaves only at the top.
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