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The firm of Messrs. Krelage & Son has brought into commerce a wide range of new bulb-varieties, all due to occasional mutations, some by seed and others by buds, or to the accidental transference of new qualities into the already existing varieties by cross-pollination through the agency of insects.

Is it necessary to have male and female trees, and how can one distinguish them? The almond is monoecious and has perfect blossoms, therefore, there is no such thing as male and female trees in the case of the almond, but most of the best soft-shelled almonds are self-sterile and need cross-pollination from another variety. This is discussed elsewhere in answer to another question.

I tried both self-fertilization and cross-pollination, and only with utmost care did I succeed in saving barely a hundred seeds. In order to obtain them I was compelled to operate on more than a thousand flowers on about a dozen peloric plants.

Improved varieties are, or at least should be, in most cases pure and uniform, but ordinary sorts, as a rule, are mixtures. Wheat, barley and oats are self-fertile and do not mix in the field through cross-pollination. Every member of the assemblage propagates itself, and is only checked by its own greater or less adaptation to the given conditions of life.

Every year I was able to save enough seed from the very best plant and to use it only for the continuance of the race. Before the selected plants were allowed to open the flowers from which the seed was to be gathered, nearly the whole remaining culture was exterminated, excepting only some of the best examples, in order to have the required material for cross-pollination by insects.

He dealt with both methods extensively. New forms are considered as spontaneous variations occurring or originating without human aid. They have only to be selected and isolated, and their progeny at once yields a constant and pure race. This race retains its character as long as it is protected against the admixture of other minor varieties, either by cross-pollination, or by accidental seeds.

But in cultivating large fields of allied varieties for commercial purposes, it is impossible to grow them at such distances from each other as to prevent cross-pollination by the visits of bees. This purification must be done in nearly every generation. The oldest varieties are to be subjected to it as well as the latest.

=The first essential for breeding= is to have a clear and exact conception of precisely what, in all respects, the type shall be and then the securing of seed which has come from plants of that exact character for the greatest possible number of generations, carefully avoiding the introduction by cross-pollination of tendencies from plants differing in any degree from the desired type.

They eat the pollen, which is supposed to taste as it smells and thus as they go from flower to flower they carry pollen from one blossom to another and so secure for the plant cross-pollination. So we may walk from one flower to another until the morning wears to a bright noon and the afternoon wanes into a songful sunset.

In that case you can graft over the tree to some variety which does bear well or graft part of the trees to another variety for cross-pollination. No Apples on Quince. How large a tree will the Yellow Bellefleur apple make if grafted or budded on quince root at the age of 15 years? I have been trying to get some information about dwarf fruit trees, but it is difficult to get.