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Updated: May 9, 2025
They lived in a little log house and I stayed wid em some an up at white folks house mostly. No I never seed my folks no more. We had plenty to eat. Had meat and garden stuff. We had pot full of lye hominy. It last several days. It was good. I seed em open up a pot full of boiled corn-on-the-cob. Plenty milk and butter. We had wash pot full of collards or turnip salad.
Valham has got an appointment of some sort in the Straits Settlement, and has taken his family with him. The Collards are down at their mother's place in Norfolk; a German banker has bought their house in Manchester Square." "And the Hebways?" asked Yeovil. "Dick Hebway is in India," said Cicely, "but his mother lives in Paris; poor Hugo, you know, was killed in the war.
Since many of them have pleasing odors they have been called sweet, and since they have been long used in cookery to add their characteristic flavors to soups, stews, dressings, sauces and salads, they are popularly called culinary. This last designation is less happy than the former, since many other herbs, such as cabbage, spinach, kale, dandelion and collards, are also culinary herbs.
The negro looked longingly in at the open door, and sniffed the appetizing odor of boiled pork and collards. "I ain't got no time fer ter tarry, Shurff," he said, "but Sis' Nance mought gin me sump'n I could kyar in my han' en eat on de way."
"From colic too, I am also a great sufferer," said the preacher as he took the flask in his hand, and proceeded to draw the stopper. "That is also the child of collards," said Stevens, as he watched with a quiet and unmoved countenance the proceedings of his simple companion, who finding some difficulty in drawing the cork, handed it back to the youth.
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