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Updated: May 1, 2025
It is later in the inland parts than on the coasts and in the valley of Guapo. We met with no tribe on the Orinoco that prepared a beverage with the seeds of the cacao-tree. The savages suck the pulp of the pod, and throw away the seeds, which are often found in heaps where they have passed the night.
The causes of the progressive movement of the cacao-tree from west to east may be easily conceived. The province of Caracas has been from a remote period cultivated: and, in the torrid zone, in proportion as a country has been cleared, it becomes drier and more exposed to the winds.
Even so far back as the days of Cortes, who was a tremendous chocolate drinker, the cacao-tree was extensively cultivated. The Aztecs used the beans as money; and Montezuma used to receive part of his tribute in this peculiar coin.
In appearance the cacao-tree is not greatly unlike one of our own orchard trees, and trained by the pruning knife it grows similar in shape to a well-kept apple tree, no very low boughs being left, so that a man on horseback can generally pass freely down the long glades.
The orange thrives in so few localities on the Islands that it is not an article of commerce: only two boxes were exported last year, though San Francisco brings this fruit from Otaheite by a voyage of thirty days. A burr worse than any found in California discourages the sheep-raiser in some of the Islands. The cacao-tree has been tried, but a blight kills it. In the garden of Dr.
The cacao-tree has sometimes been grown from seed in hot-houses in this country, but always with difficulty, for not only must a mean temperature of at least 80° F. be maintained, but the tree must be shielded from all draught. Among the most successful are the trees grown by Mr. James Epps, Jun., of Norwood, by whose kind permission the accompanying sketches from life were made.
The conditions, however, do not greatly vary, and there are probably many lands in the tropical belt where it is yet unknown that possess soil well suited to its extended cultivation. The cacao-tree grows wild in the forests of Central America, and varieties have been found also in Jamaica and other West Indian islands, and in South America.
A cultivated Scotchman, now no longer young, but hale and mighty, had taken up three hundred acres, and already cleared a hundred and fifty; and there he intended to pass the rest of a busy life, not under his own vine and fig-tree, but under his own castor-oil and cacao-tree.
In proportion as civilization extends towards the humid forests of the interior, the banks of the Orinoco and the Amazon, or towards the valleys that furrow the eastern declivity of the Andes, the new planters will find lands and an atmosphere equally favourable to the culture of the cacao-tree.
Corn is reaped from the end of March to the beginning of May: and the culture of the bread-fruit tree of Otaheite, that of the cinnamon tree of the Moluccas, the coffee-tree of Arabia, and the cacao-tree of America, have been tried with success.
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