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Updated: June 9, 2025
Pausing for a fresh relay of toast, Aunt Pen glanced toward her niece with the comfortable conviction that her appearance was highly creditable; and her dismay can be imagined, when she beheld that young lady placidly devouring a great cup of brown-bread and milk before the eyes of the assembled multitude.
He pounded on the door and shook it, but no one answered. Then, remembering Mr. Pulcifer's instructions, he entered the yard behind the store, found the door of Mr. Beebe's house and knocked upon that. There was not even a light in the house. The Beebes had gone as most of East Wellmouth had gone to the baked beans and brown-bread supper and sociable at the church.
It's shaped like a brown-bread tin and they wear it little end up with a tassel hanging down. And turbans! To me, when I used to see pictures of people wearing turbans, they were just pictures, that's all. It didn't seem as if any one actually tied up the top of their head in a white sheet and went parading around looking like a stick with a snowball stuck on the end of it.
It consisted of sour household beer simmered in a kettle, sweetened with molasses, filled with brown-bread crumbs and drunk piping hot. Of course many protests, though chiefly on the ground of wasteful expense, were made, even in ante-temperance days, against the drinking which grew so prevalent with the opening of the eighteenth century. Rev.
To make a Brown-bread Pudding: Take half a pound of brown bread, and double the weight of it in beef-suet; a quarter of a pint of cream, the blood of a fowl, a whole nutmeg, some cinnamon, a spoonful of sugar, six yolks of eggs, three whites: mix it all well together, and boil it in a wooden dish two hours. Serve it with sack and sugar, and butter melted.
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