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Updated: May 8, 2025
"I used my farourite condiment, tomata sauce, with my beef; and to all who are ignorant of this delicious vegetable I may venture to recommend its sauce, as at once both wholesome and savoury, if eaten with anything but cranberry tart or apple pie!" It is melancholy to reflect how often the best efforts of genius are anticipated and rendered of no avail.
I was some wan in the ould days, an' the bhoys was glad to see me all excipt Peg Barney wid a eye like a tomata five days in the bazar, an' a nose to match.
Set them in the oven till they are soft, and serve them up, without any other sauce. The fruit of the purple egg plant is eaten, prepared in the same manner. TOMATA SAUCE. For hot or cold meats put tomatas, when perfectly ripe, into an earthen jar.
A quantity of onion skins and tomata stalks, some rusty bacon rind, the skin of a lean rabbit, and some feathers that might have belonged either to a crow or a chicken, bestrewed the ground, affording intelligible hints as to a few of the heterogeneous materials already committed to the huge bowels of the kettle.
As fresh green basil is seldom to be procured, and its fine flavour is soon lost, the best way of preserving the extract is by pouring wine on the fresh leaves. Bay leaves, tomata, tarragon, chervil, burnet, allspice, cinnamon, ginger, nutmeg, clove, mace, black pepper, white pepper, essence of anchovy, lemon peel, lemon juice, and Seville orange juice.
I was some wan in the ould days, an' the bhoys was glad to see me all excipt Peg Barney wid a eye like a tomata five days in the bazar, an' a nose to match.
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