Vietnam or Thailand ? Vote for the TOP Country of the Week !
Updated: May 21, 2025
3 Tb. fat 1/4 c. brown sugar 1 Tb. salt 1 cake compressed yeast 3 c. lukewarm liquid 8 c. whole-wheat flour 1 c. white flour for kneading Place the fat, the sugar, and the salt in the mixing bowl and add the yeast cake dissolved in a little of the liquid.
The recipes are intended to serve six persons, but they may be changed if the family consists of fewer or more persons by merely regulating the amounts to suit the required number, as is explained elsewhere. Berries and Cream or Oranges Cream of Wheat or Rolled Oats and Cream Scrambled Eggs Buttered Toast Cocoa or Coffee 5 eggs 1/2 c. milk 1/2 tsp. salt 2 Tb. butter 1/8 tsp. pepper
She wrote some prose and poetry and did some painting. She lived and died very young from TB on the French Riviera in Nice. Not particularly pretty, nor particularly striking, she had nevertheless a tremendous personality. In fact so striking that the city of Nice after her death created a Museum Bashkirtzeff where were kept her paintings, her writings and her personal things.
1-3/4 c. flour 2 Tb. sugar 1/2 tsp. baking powder 1/2 tsp. salt 2/3 c. cooked rice 1-1/2 c. milk 1 egg 1 Tb. melted fat Mix and sift the flour, sugar, baking powder, and salt, and then work the rice into the dry ingredients. Add the milk and the well-beaten yolk of egg. Stir in the melted fat. Beat the egg white stiff, and fold it into the batter. Bake as previously directed.
Any of these pastes, as has been mentioned, is especially appetizing when prepared with cheese and tomato. 1 c. spaghetti 2 Tb. butter 2 qt. boiling water 2 Tb. flour 2 tsp. salt 1/2 c. grated cheese 1 can tomatoes 1 tsp. salt 1 small onion, chopped 1/4 tsp. pepper 1/2 c. water
1 cake compressed yeast 2 c. lukewarm milk 4 Tb. brown sugar 2 tsp. salt 2 Tb. fat 2-1/2 c. white flour 1 egg 1 c. chopped nuts 3-1/2 c. graham flour 1 c. white flour additional for kneading Dissolve the yeast in a little of the lukewarm milk. Place the sugar, salt, fat, and dissolved yeast in the mixing bowl and add the remainder of the warm milk.
PINWHEEL BISCUITS. To create variety, a baking-powder biscuit mixture may be made into pinwheel biscuits, a kind of hot bread that is always pleasing to children. 2 c. flour 1 tsp. salt 4 tsp. baking powder 2 Tb. fat f 3/4 c. milk 2 Tb. butter 1/3 c. sugar 1 Tb. cinnamon 3/4 c. chopped raisins To make the dough, combine the ingredients in the same way as for baking-powder biscuits.
2 c. scalded milk 1/2 c. fine bread crumbs 1/2 tsp. salt 1/4 yeast cake 3/4 c. lukewarm water 1-1/2 c. buckwheat flour 1/2 c. white flour 1 Tb. molasses 1/4 tsp. soda Pour the scalded milk over the bread crumbs and add the salt. Dissolve the yeast cake in 1/2 cupful of the lukewarm water and add this to the bread crumbs and milk.
Pour over each serving about 2 teaspoonfuls of French dressing made as follows: 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. paprika 6 Tb. oil 2 Tb. vinegar Mix the salt, pepper, and paprika, and beat the oil into them until it forms an emulsion. Add the vinegar gradually, a few drops at a time, and continue the beating. Pour the dressing over the salad.
2 c. scalded milk 3 Tb. cocoa 3 Tb. sugar 1/4 tsp. salt 2-1/2 c. boiling water Scald the milk in a double boiler. Mix the cocoa, sugar, and salt. Stir the boiling water into this mixture gradually, and let it boil for several minutes over the fire. Then turn the mixture into the hot milk in the double boiler, and beat all with an egg beater for several minutes.
Word Of The Day
Others Looking