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Updated: May 21, 2025
Likewise, it may be made richer and sweeter and then steamed or baked to be served with a sauce for dessert. If it is made still richer and sweeter, the result is a simple cake mixture. Any given muffin recipe in which sweet milk is used may be made with sour milk by using soda instead of baking powder. 2 c. flour 2 Tb. sugar 1 tsp. salt 4 tsp. baking powder 1 c. milk 1 egg 2 Tb. melted fat
2 Tb. fat 2 Tb. sugar 1 Tb. salt 2 cakes compressed yeast 1 qt. lukewarm liquid 3 qt. flour 1 c. flour additional for kneading Put the fat, the sugar, and the salt into the mixing bowl, and then to them add the yeast dissolved in a few tablespoonfuls of the lukewarm liquid.
Therefore, which of these recipes should be used depends on the taste of those who are to eat the cake. 1 c. corn meal 1/2 c. flour 3 tsp. baking powder 3/4 tsp. salt 1/4 c. sugar 3/4 c. milk 1 egg 2 Tb. melted fat Mix and sift together the corn meal, flour, baking powder, salt, and sugar. Add to them the milk and well-beaten egg, and stir in the melted fat.
The water in which the hominy is cooked should remain on it. BUTTERED HOMINY. Perhaps the simplest method of preparing cooked hominy is to butter it. In this form it may be served with cream as a breakfast or a luncheon dish, or it may be used in the place of a vegetable. 1 pt. cooked hominy 3 Tb. butter 1 tsp. salt Allow a few spoonfuls of water to remain on the cooked hominy.
It supplies considerable flavor to the macaroni and at the same time provides fat and additional protein. The cooking operation is practically the same as that just given for macaroni with tomatoes and bacon. 1-1/2 c. macaroni 3 qt. boiling water 3 tsp. salt 1-1/2 Tb. butter 1-1/2 Tb. flour 1 tsp. salt 1/8 tsp. pepper 1/8 tsp. paprika 1-1/2 c. milk 1 c. grated or finely cut cheese 1/4 c. crumbs
1-1/2 c. macaroni 3 qt. boiling water 3 tsp. salt 1/4 c. crumbs 2 Tb. butter 2 Tb. flour 1 tsp. salt 1/8 tsp. pepper 1 1/2 c. milk Break the macaroni into inch lengths, add it to the salted boiling water, and cook it until it is tender.
Corn meal gives to muffins an attractive flavour and appearance and increases their food value slightly; but perhaps its chief value lies in the variety that results from its use. 1/2 c. corn meal 1 c. flour 3 tsp. baking powder 2 Tb. sugar 1/2 tsp. salt 3/4 c. milk 1 egg 2 Tb. melted fat Mix and sift the corn meal, flour, baking powder, sugar, and salt.
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