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She had one of her Hands contracted by some Accident in the Fire, they sleeping always by it, and often fall into sad Disasters, especially in their drunken Moods. I made the strictest Enquiry that was possible, and by what I could gather, she was considerably above 100 Years old, notwithstanding she smoak'd Tobacco, and eat her Victuals, to all Appearance, as heartily as one of 18.
My uncle Toby laid down his knife and fork, and thrust his plate from before him, as the landlord gave him the account; and Trim, without being ordered, took away, without saying one word, and in a few minutes after brought him his pipe and tobacco. Stay in the room a little, said my uncle Toby. Trim! said my uncle Toby, after he lighted his pipe, and smoak'd about a dozen whiffs.
In many parts of England, it is common to set Milk in Brass Pans, and that gives an ill Taste to the Milk; and again, there is a custom of setting the Cream in Brass-Kettles over the Fire, and as it warms to stroak the Butter as it rises to the edge of the Kettle: this way is very bad for Butter, for the warm Brass assuredly will spoil the Taste of the Cream, and it is often smoak'd.
Trim came in front of his master, and made his bow; my uncle Toby smoak'd on, and said no more. Corporal! said my uncle Toby the corporal made his bow. My uncle Toby proceeded no farther, but finished his pipe. Trim! said my uncle Toby, I have a project in my head, as it is a bad night, of wrapping myself up warm in my roquelaure, and paying a visit to this poor gentleman.
Then beat the Bones of the Fish in a Mortar, pouring in among them while they are beating, a Glass or two of Claret, which must afterwards be poured upon the above Mixture; then take the Guts of a Calf well wash'd and clear'd of the Fat, for in that condition I find there is no scruple to use them abroad: being well discharged of the Fat, fill these Skins with your Mixture of Fish, &c. tying them at both ends, and lay them for twenty four Hours in a Pickle of Wine and Salt, and taking them out from thence, hang them in a Chimney where they may be well smoak'd with a Wood-Fire, or burning Saw-dust for twenty-four hours, or longer if you please, provided you have allow'd Salt and Spices enough.