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That the Dutchman flourishes on his diet of tinned meat, his appalling rice-table, and the extraordinary sequence of dishes which probably belonged to the early days of colonisation, either proves herculean strength or the triumph of mind over matter, but to those of less heroic mould the unwonted amenities of a more familiar civilisation are welcome as a green oasis in a sandy desert.
Breakfast consists of light breads, eggs, cold meat in thin strips, and fruit, and is served about nine. After breakfast any serious business should be accomplished before the great heat of the day sets in. At 12.30 rice-table (or tiffin) commences. This is a serious meal, and must carry you on till eight o'clock in the evening. The first dish, or rather series of dishes, is that from which the meal takes its name rice-table. In partaking of this the visitor first places some boiled rice upon a soup plate, and then on the top of it as many portions of some eight or ten dishes which are immediately brought as he cares to take omelette, curry, chicken, fish, macaroni, spice-pudding, etc.; and, lastly, he selects some strange delicacies from an octagonal dish with several kinds of prepared vegetables, pickled fish, etc., in its nine compartments. After this comes a salad, some solid meat (such as beefsteak), sweets, and fruit. Finger-glasses are always provided, and one notices that the salt is always moist, and also that it is not customary to provide spoons for that article. At four, or thereabouts, tea is brought to your room. This serves to rouse you from your siesta, and you then proceed (being by this time again in pyjamas) to take your second bath. After that, European garments are worn, and it is cool enough either for driving or walking. The dinner, which is served at eight, is much like an ordinary
These subsequent visits, however, lacked that which gave so great a charm to my first walk through the gardens the spontaneous courtesy and graceful learning of the curator. View of Mount Salak Railway travelling in Java Soekaboemi No coolies A long walk Making a pikulan Forest path Tji Wangi at last. It is two in the afternoon, and I have just taken the curious Javan meal called rice-table.
This rice-table has been so often described that it need not be done in detail here; but the basis, as it were, of this rice-table is, as may be supposed, rice, and with this foundation in your plate, innumerable dishes of eggs, fish, meat, etc., are offered by a string of attendants, who expect you to put some of each on the top of it.
The style of living in Batavia is very similar to that of European society in India. The cheapness of labour and consequent number of servants give a certain air of luxury to even moderate establishments. The Malay cooks are particularly skilful in the matter of curreys, and in a good house a "rice-table" is a thing to be remembered.
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