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Small tins for little cakes. One muffin-pan. One double milk-boiler, the inside boiler holding two quarts. One fish-boiler, which can also be used for hams. One deep bread-pan; a dish-pan is good, but must be kept for this. One steamer. One pudding-boiler. One cake-box. Six teaspoons. One bread-board. One rolling-pin. One meat-board. One wash-board. One lemon-squeezer. One potato-masher.
The same dresser, or a space over the sink, must hold washing-pans for meat and vegetables, dish-pans, tin measures from a gill up to one quart, saucepans, milk-boiler, &c. Below the sink, the closet for iron-ware can be placed, or, if preferred, be between sink and stove. A list in detail of every article required for a comfortably-fitted-up kitchen is given at the end of the book.
Next morning add a quart of milk and a teaspoonful of salt, and boil in a milk-boiler for two hours. Just before taking it from the fire, add a tablespoonful of butter, a teaspoonful of vanilla, and three eggs beaten with a cup of sugar. The whites may be made in a meringue. Pour into a glass dish which has had warm water standing in it, to prevent cracking, and eat cold.
Indoors sweet corn was boiling in the same pot with new potatoes, while in an improvised milk-boiler on coals, at one side of the fireplace, peas were simmering. The table was spread, and there was white bread and jersey butter and raspberries. Adam, with Lassie's puppies crawling over him, sat in the doorway, and watched Robin put the finishing touches to their Sunday dinner.
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