muffin-pan

Updated: May 3, 2025

Brush these strips with yolk of egg and bake in moderate oven. Line a gem or muffin-pan with rich pie dough; half fill each tart with any desired preserve, and bake in a quick oven. Beat the whites of three eggs to a stiff froth and add one-half pound of powdered sugar and stir about ten minutes or until very light, and gradually one-half pound of grated almonds.

Florence Kreisler Greenbaum - The International Jewish Cook Book : 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; : the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

Small tins for little cakes. One muffin-pan. One double milk-boiler, the inside boiler holding two quarts. One fish-boiler, which can also be used for hams. One deep bread-pan; a dish-pan is good, but must be kept for this. One steamer. One pudding-boiler. One cake-box. Six teaspoons. One bread-board. One rolling-pin. One meat-board. One wash-board. One lemon-squeezer. One potato-masher.

Helen Campbell - The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in Classes