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Small tins for little cakes. One muffin-pan. One double milk-boiler, the inside boiler holding two quarts. One fish-boiler, which can also be used for hams. One deep bread-pan; a dish-pan is good, but must be kept for this. One steamer. One pudding-boiler. One cake-box. Six teaspoons. One bread-board. One rolling-pin. One meat-board. One wash-board. One lemon-squeezer. One potato-masher.
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