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Updated: May 16, 2025
"Come, that's enough scolding; I did wrong, no doubt. But won't anybody compliment me on my court-bouillon? Have you ever known crawfish to smell as nice as that?" The lunch was wonderfully gay. As they were twenty, and wished to have a real rehearsal of the wedding feast, the table had been set in a large gallery adjoining the ordinary dining-room.
SALMON AU COURT-BOUILLON. Scale and clean a fresh salmon very well, score the sides deep, to take the seasoning; take of mace and cloves, and white pepper, a quarter of an ounce each, a small nutmeg, and an ounce of salt; beat these very fine in a mortar; cut a little lemon peel fine, and shred some parsley, mix all together, and season the fish inside and out; then work up near a pound of butter in flour, and fill up the notches; the rest put into the belly of the fish; lay it in a clean cloth or napkin, roll it up, and bind it round with packthread, lay it into a fish-kettle, and put to it as much white wine vinegar, and water in an equal quantity, as will be sufficient to boil it in.
"Oh, he's faring well enough, doubtless. Trust those Louisianians for cookery. When Irving is in New Orleans there are special houses where he drops in on Fridays, just for court-bouillon. I've known him to weed a bed of geraniums rather than miss it." "Such are the vicissitudes of pedestrianism. Well, tempus fugit; let us be going. We have just an hour to reach our dining-hall.
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