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The first waters are thrown away. The last water must stand 24 hours with the herbs in it. The Liquor being strained from them, you must put in as much fine honey till it will bear an Egge; you must work and labour the honey with the Liquor a whole day, till the honey be consumed; then let it stand a night a clearing.
The rule of it's being boiled enough is, when it yieldeth no more scum, and beareth an Egge, so that the breadth of a groat is out of the water. Then pour it out of the Kettle into woodden vessels, and let it remain there till it be almost cold. Then Tun it into a vessel, where Sack hath been.
Hampshire Honey is most esteemed at London. About Bisleter there is excellent good. Some account Norfolk honey the best. When all is dissolved, it must be so strong that an Egge may swim in it with the end upwards.
This Metheglin is a great Balsom and strengthener of the Viscera; is excellent in colds and coughs and consumptions. Then dissolve the yolk of an Egge or two in a Pint of it, and some fresh Butter, and drink it warm in the morning fasting. If a pottle of Barm do not make it work enough to your mind, you may put in a little more. Discretion and Experience must regulate that.
"Girls," said Miss Campbell, in a curious, strained voice, "don't any of you dare to laugh because of course they are all peeping at us from somewhere, but I want you all to make eyes to look at this amazing production." They crowded about her and over her shoulder read the following menu: Soup by egge Eels to rice Seaweed Podadoe Sweete Sponge boiled Doormats a la U. S.
The next day boil it, and put to it Nutmegs, Cloves, Mace and Ginger, of each half an ounce. Let these boil with the honey and water till it will bear an Egge at the top without sinking; and then it is enough, if you see the Egge the breadth of a sixpence.
But boil it not to bear an Egge, but onely till it be well scummed and clarified.
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