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Take twelve Gallons of water, one handful of each of these herbs, Eglantine, Rosemary, Parsley, Strawberry-leaves, Wild-thyme, Balm, Liver-wort, Betony, Scabious; when your water begins to boil, cast in your herbs, and let them boil a quarter of an hour. Then strain it from the herbs.

Take to twelve gallons of water, a handful of each of these Herbs: Parsley, Eglantine, Rosemary, Strawberry-leaves, Wild-thyme, Baulme, Liverwort, Betony, Scabious: when the water begins to boil, cast in the herbs: let them boil a quarter of an hour: then strain out the herbs; and when it is almost cold, then put in as much of the best honey, you can get, as will bear an Egg to the breadth of two pence; that is, till you can see no more of the Egge above the water, then a two pence will cover: Lave it and stir it till you see all the honey be melted; then boil it well half an hour, at the least: skim it well, and put in the whites of six Eggs beaten, to clarifie it: Then strain it into some woodden vessels; and when it is almost cold, put some Ale-barm into it.

It is a most lovely morning; the bruising hailstones and the moistening rain have proved themselves stimulants in the laboratory of the wild-thyme shrubs, setting free and disseminating a new supply of aroma; and while until now the voice of animate nature has been conspicuous by its absence, the morning vespers of song-birds seed almost to be issuing, like flowers, from the ground.

The herbs in the grass, wild-thyme, wild-balm, and star-flowered camomile, smelt strongly aromatic as she trod them under foot, while the beds of bracken, dried and yellowed by the drought, gave off a sharp, woody scent.

In sixty Gallons of water, boil ten handfuls of Sweet-bryar-leaves; Eye-bright, Liverwort, Agrimony, Scabious, Balme, Wood-bettony, Strawberry-leaves, Burnet, of each four handfuls; of Rosemary, three handfuls; of Minth, Angelica, Bayes and Wild-thyme, Sweet-Marjoram, of each two handfuls: Six Eringo-roots.

When part of the Barrel is drunk, she botteleth the rest, which maketh it quicker and better. You clear the Decoction from the Herbs by a Hair-sieve. The Honey of dry open Countries, where there is much Wild-thyme, Rosemary, and Flowers, is best. It is of three sorts, Virgin-honey, Life-honey, and Stock-honey. The first is the best. The Life-honey next.

On Sundays I go out walking in shoes and white silk stockings, and a muff." After him, a lady stepped out of the coach. She called herself Miss MAY. She wore a summer dress and overshoes; her dress was a light green, and she wore anemones in her hair. She was so scented with wild-thyme, that it made the sentry sneeze. "Your health, and God bless you," was her salutation to him.

Take of all sorts of herbs, that you think are good and wholesome, as Balm, Minth, Fennel, Rosemary, Angelica, Wild-thyme, Hyssop, Agrimony, Burnet, and such other as you may like; as also some field herbs; But you must not put in too many, especially Rose-mary or any strong herb. Less then half a handfull will serve of every sort.