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Gather large mushrooms, that have not turned dark, peel them and cut off the stems; put them in a pan and strew salt over each layer; when all are in, mash them well; then put them in a jar, put a plate on the top, and set it in a pot of cold water; let it heat gradually, and boil for fifteen or twenty minutes; to each quart of the pulp put three tea-cupsful of strong vinegar, two tea-spoonsful of powdered mace, or one of cloves, two of white mustard seed, one of black pepper; put it in jars or wide-mouthed bottles, with a spoonful of alcohol at the top of each, and secure it from the air.
In takin' down a pie in my awful hurry, I tipped over a pan of milk right onto my dress. It wuz up high and I wuz right under the shelf, so that about three tea-cupsful went down into my neck. But the most went onto my dress, about five quarts, I should judge besides that that wuz tricklin' down my backbone.
The rice must first be soaked in water, and very nicely washed, or it will not be white; two tea-cupsful of rice are sufficient to serve with one chicken, and must be boiled in a quart of water, which should be boiling when you put the rice in; add a dessert-spoonful of salt; generally half an hour is long enough to boil rice, and it must not be too long in the water after it is done, or it is less wholesome.
In takin' down a pie in my awful hurry, I tipped over a pan of milk right onto my dress. It wuz up high and I wuz right under the shelf, so that about three tea-cupsful went down into my neck. But the most went onto my dress, about five quarts, I should judge besides that that wuz tricklin' down my backbone.
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