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Updated: May 14, 2025
It is a parallelogram with four bastions in star-shape, fronting the sea, and an embrasured wall facing the town. It began as a chapel, set up by De Lugo to N. S. de la Consolacion, and a tower was added in 1493. It was destroyed by the Guanches and rebuilt by Charles Quint: the present building assumed its shape in 1579.
Paris had an air of gaiety, a sparkle over its star-shape which almost annoyed Soames. He stepped gravely, his nose lifted a little sideways in real curiosity. He desired now to understand things French. Was not Annette French? There was much to be got out of his visit, if he could only get it. In this laudable mood and the Place de la Concorde he was nearly run down three times.
Paris had an air of gaiety, a sparkle over its star-shape which almost annoyed Soames. He stepped gravely, his nose lifted a little sideways in real curiosity. He desired now to understand things French. Was not Annette French? There was much to be got out of his visit, if he could only get it. In this laudable mood and the Place de la Concorde he was nearly run down three times.
The most complicated of all the star-shape figures, like the simplest, takes us to sun emblems, and it seems probable that there is a relationship between the two. Plate CLXI, f, represents four bundles of feathers arranged in quadrants about a rectangular center.
From the study of the conventionalized forms of birds which I have outlined above it is possible to venture the suggestion that the star-shape figure shown in plate CLXVII, b, may be referred to the same group, but in this specimen we appear to have duplication, or a representation of the bird symbol repeated in both semicircles of the interior of the bowl.
Arrange these slivers star-shape upon lettuce leaves in the plates, lay a very narrow slip of pimento sweet red pepper, between each two of them, then fill in the points of the stars with grape-fruit pulp, freed of skin and seed, and broken into convenient sized bits. Lay more pimento strips upon it. Set on ice till ready to serve, then drench with sweet French dressing.
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