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Updated: May 13, 2025
Julie's candle-shades looked perfect, and so did the menu-cards. "I trust that monsieur is satisfied," said the maître d'hôtel, bowing towards the man who had had the dealings with him. He got his answer, but not from Peter, and, being a Frenchman, smiled, bowed again, and discreetly left the room; for Elsie, turning to Peter cried: "Did you do it even the wattle?" and kissed him heartily.
I left the dreary room for the dreary streets, and turned towards the centre and West-end of Berlin, where the cafe lights were bright and tinkling music made restricted menu-cards easier to bear. Suddenly the oppressive feeling of the East-end was dispelled by the strains of military music drawing closer in a street near by.
No mother succeeds better in the rearing of her children than she who has a nursery dining-room, where, under her own eye, her bantlings are properly fed. It is not so much trouble, either, as one would think. The waiter should have a coarse towel in the butler's pantry, and wipe each dish before he puts it on the table. Menu-cards are never used at luncheon.
Butter rarely appears on the table at the formal dinner; and condiments are brought in by the servant only as they are needed. Menu-cards are no longer used at the formal dinner, unless it is in celebration of some auspicious occasion and honored guests are present. In this case, the hostess has the menus printed or engraved in a delicate script and has one placed beside the plate of each guest.
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