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Updated: May 9, 2025
"Exactly, Massa, I knowed I was right; dat is de identical ting I said. You was used to better tings; you made no stinctions, and ordered all the same for boaf of you. Hoss-radish, Massa Slick," said he, "I wish I had some, or could get some ashore for you, but hoss-radish ain't French, and dese folks nebber hear tell ob him." "Make some." "Oh, Massa, now you is makin' fun ob dis poor niggar."
"Hoss-radish! yah, yah, yah! Why, Massa, whar under the sun does you suppose now I could git hoss-radish, on board ob dis 'Black Hawk? De sea broke into my garden de oder night, and kill ebery created ting in it. Lord a massy, Massa, you know dis is notin' but a fishin'-craft, salt pork and taters one day, and salt beef and taters next day, den twice laid for third day, and den begin agin.
And the doctor had some difficulty in recognising them, under names he had never heard of before. "Let us have them." "Well, there is a fresh salmon, Massa?" "Let us have steaks off of it. Do them as I told you, and take care the paper don't catch fire, and don't let the coals smoke 'em. Serve some lobster sauce with them, but use no butter, it spoils salmon. Let us have some hoss-radish with it."
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