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Beat six eggs, and sift half a pint of flour. Stir the egg and flour alternately into the rice and milk. Having beaten the whole very well, bake it on the griddle in cakes about the size of a small dessert-plate. Butter them, and send them to table hot.
A dessert-plate was knocked off the table, and Master Edgar kept on uttering his hoarse guttural sound of crork, crork, crork!
After the dinner has been eaten, and the dessert reached, we must see to it that everything is cleared off but the table-cloth, which is now never removed. A dessert-plate is put before each guest, and a gold or silver spoon, a silver dessert spoon and fork, and often a queer little combination of fork and spoon, called an "ice-spoon."
Finger-glasses, containing water slightly warmed and perfumed, are placed to each person at dessert. In these you may dip the tips of your fingers, wiping them afterwards on your table-napkin. If the finger-glass and d'Oyley are placed on your dessert-plate, you should immediately remove the d'Oyley to the left of your plate, and place the finger-glass upon it.
Here there came a wonderful, unspellable choking sound, partly through the mouth, partly through the nose, from several of the officers; and old General Chattesworth, who was frowning hard upon his dessert-plate, cried, 'Order, gentlemen, in a stern, but very tremulous undertone.
Finger-glasses, containing water slightly warmed and perfumed, are placed to each person at dessert. In these you may dip the tips of your fingers, wiping them afterwards on your table-napkin. If the finger-glass and doyley are placed on your dessert-plate, you should immediately remove the doyley to the left of your plate, and place the finger-glass upon it.
I was, however, pleased to find him no more awkward, as I feared he would have been, and when, having swept the grate and placed my solitary wineglass and dessert-plate on the table, he retired, softly closing the door after him, I felt I should make something of J. Cole, and hoped his character would be good.
There should be at least three glasses placed before each guest, one of which must be of coloured glass, and water-tumblers here and there at hand. To each, also, a dessert-plate, a knife, fork, nut-crackers, and d'Oyley; the decanters of such wines as the host chooses to bring forth, on their proper stands; and salt-cellars, and sugar-vases with perforated ladles, must also be on the table.
The dessert is followed by the liqueurs, which should be poured into very small glasses, and handed by the butler on a small silver waiter. When the ices are removed, a dessert-plate of glass, with a finger-bowl, is placed before each person, with two glasses, one for sherry, the other for claret or Burgundy, and the grapes, peaches, pears, and other fruits are then passed.
It was this line of defence that gave the banana in the first instance its thick yellow skin; and, looking at the matter from the epicure's point of view, one may say roughly that all tropical fruits have to be skinned before they can be eaten. They are all adapted for being cut up with a knife and fork, or dug out with a spoon, on a civilised dessert-plate.
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