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Updated: June 14, 2025
The cold custards, Charlotte-Russe, and creams stiffened with gelatine and delicately flavored, are very nice for a summer dinner. So is home-made cake, when well made: this, indeed, is always its only "excuse for being." Stewed fruit is a favorite dessert in England, and the gooseberry, which here is but little used, is much liked there.
"D n that charlotte-russe!" growled the artist, whose face was as red as a lobster. The rest of the duet was sung without any new incident, and gave general satisfaction. "Madame, your piano is half a tone too low," said the basso, with a reproachful accent.
Boil the milk; soak the gelatine fifteen minutes in a little cold water; dissolve in the boiling milk, and add the sugar and salt. Now butter a Charlotte-Russe mold thickly. Cut slips of citron into leaves or pretty shapes, and stick on the mold. Fill it lightly with any light cake, either plain or rich. Strain on the gelatine and milk, and set in a cold place. Turn out before serving.
"D n that charlotte-russe!" growled the artist, whose face was as red as a lobster. The rest of the duet was sung without any new incident, and gave general satisfaction. "Madame, your piano is half a tone too low," said the basso, with a reproachful accent.
He ate his beefsteak and potatoes and toast; then Charlotte brought forward with triumph a little dish of salad, and finally a charlotte-russe. "I got these at the baker's in New Sanderson," said she. She was dimpling with delight. She looked very young, and yet the man continued to have that sense of dependence upon her. She exulted openly over her supper, her cooking, and her return.
Certain edibles, such as charlotte-russe, Spanish cream, wine jellies and mousses, to say nothing of the caviars and anchovies, were wholly unknown to them; but they ate the dainties with a wise disregard of their inexperience and enjoyed them immensely.
I have a cataclysm of charlotte-russe in my stomach. Just listen: 'A cette complaisance! Marillac leaned toward his friend and roared in his ear the note supposed to be the "G" in question. "Like an ophicleide," said Gerfaut, who could not help laughing at the importance the artist attached to his display of talent. "In that case I shall risk my great run at the end of the first solo.
I have a cataclysm of charlotte-russe in my stomach. Just listen: 'A cette complaisance! Marillac leaned toward his friend and roared in his ear the note supposed to be the "G" in question. "Like an ophicleide," said Gerfaut, who could not help laughing at the importance the artist attached to his display of talent. "In that case I shall risk my great run at the end of the first solo.
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