caviars

Updated: May 19, 2025

Certain edibles, such as charlotte-russe, Spanish cream, wine jellies and mousses, to say nothing of the caviars and anchovies, were wholly unknown to them; but they ate the dainties with a wise disregard of their inexperience and enjoyed them immensely.

L. Frank (Lyman Frank) Baum - Aunt Jane's Nieces at Work