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Updated: May 16, 2025
So far as concerns the liquid and gaseous states particularly, the already antiquated researches of Andrews confirmed the ideas of Cagniard de la Tour and established the continuity of the two states.
In 1808 there were the attempts at flight by the Austrian Jacques Degen. In 1810 came the pamphlet by Denian of Nantes, in which the principles of "heavier than air" are laid down. From 1811 to 1840 came the inventions and researches of Derblinger, Vigual, Sarti, Dubochet, and Cagniard de Latour. In 1842 we have the Englishman Henson, with his system of inclined planes and screws worked by steam.
A decade later Sprott and Boyd detected the existence of peculiar glands in the gastric mucous membrane; and Cagniard la Tour and Schwann independently discovered that the really active principle of the gastric juice is a substance which was named pepsin, and which was shown by Schwann to be active in the presence of hydrochloric acid.
And as the synaptase is certainly neither organized nor alive, but a mere chemical substance, Liebig treated Cagniard de la Tour's discovery with no small contempt, and, from that time to the present, has steadily repudiated the notion that the decomposition of the sugar is, in any sense, the result of the vital activity of the Torula.
A physical basis was afforded for the view by Cagniard de la Tour's experiments in 1822, proving that, under conditions of great heat and pressure, the vaporous state was compatible with a very considerable density.
A short time after Cagniard de la Tour discovered the yeast plant, Liebig, struck with the similarity between this and other such processes and the fermentation of sugar, put forward the hypothesis that yeast contains a substance which acts upon sugar, as synaptase acts upon amygdalin.
If, then, the expansive force is thus immense when the heat evolved is dissipated, what must it be when that heat is in great measure detained, as in the case we are considering? Indeed the experiences of M. Cagniard de Latour have shown that gases may, under pressure, acquire the density of liquids while retaining the aeriform state, provided the temperature continues extremely high.
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