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On post-mortem examination the blood is found tarry and dark, and bloody exudates may be found in the abdominal and thoracic cavities. The spleen is soft and two or three times larger than normal. The diagnosis should be confirmed by finding the B. anthracis in the blood and tissues. The death-rate is very high, usually about seventy-five per cent. The treatment is preventive.

The bacillus anthracis (Fig. 27), the largest of the known pathogenic bacteria, occurs in groups or in chains made up of numerous bacilli, each bacillus measuring from 6 to 8

Still, the studies of the last twenty years or more have disclosed some definite relations of bacteria and disease, and a list of the diseases more or less definitely associated with distinct species of bacteria is of interest. Such a list, including only well-known diseases, is as follows: Name of disease. Name of bacterium producing the disease. Bacillus anthracis. Cholera.

Bacillus anthracis would be the term employed to-day. Such is as we believe the indisputable proof that ANTHRAX IS A BACTERIAL DISEASE. Our researches concerning the septic vibrio had not so far been convincing, and it was to fill up this gap that we resumed our experiments. To this end, we attempted the cultivation of the septic vibrio from an animal dead of septicemia.

The presumption exists, nevertheless, that when the same form of bacteria is present in the same tissue with the same affection, it is connected with the disease. This was what Davaine was the first to show with regard to Bacillus anthracis, which causes charbon.

The spores of the B. anthracis are very resistant to changes in temperature and drying. They may live for years in rich, moist inundated soils. River-bottom and swampy lands that have become infected with discharges from the bodies of animals sick with anthrax, and by burying the carcasses of animals that have died of this disease, retain the infection for many years.

There was the bacillus anthracis; there was the micrococcus; there was the Bacterium termo, and the Bacterium lactis that's what turns the goat milk sour even to this day, Hare-Lip; and there were Schizomycetes without end. And there were many others...."

The parasitic nature of charbon was therefore absolutely demonstrated, first, by the constant presence of Bacillus anthracis in the blood of anthracoid animals, and second, by the pure culture of the parasite and the inoculation of animals with charbon by means of it. Davaine began the demonstration in 1863, and Pasteur finished it in 1877.